Shootin' the Que: Weekly Videos & Recipes from BBQ Pit Master Heath Riles

INGREDIENTS: Heath Riles BBQ Competition Pork Bundle (peach, pecan & honey rub; sweet & tangy vinegar sauce; pork injection)  Heath Riles...

INGREDIENTS:  Baby back ribs Yellow mustard Apple Juice (approximately 6 cups total) Heath Riles BBQ Everyday Rub Heath Riles BBQ Honey Chipotle ...

INGREDIENTS: 1.5-2 lb petite pork tenderloin Heath Riles BBQ Garlic Jalapeño Rub Sully's Grill Dust FOR GLAZE 1 cup peach preserves 1/2 cup Heat...

INGREDIENTS: French bread (we sliced it in half) Pizza sauce of your choice (or you can make your own) Shredded Mozzarella Cheese (we used Ti...

INGREDIENTS: (1) 10 oz bag of angel hair slaw 1/2 tbsp of Heath Riles BBQ Garlic Jalapeño Rub (more if desired) 2 tbsp of sugar 1 tbsp of whit...

INGREDIENTS:  (2) 28 oz cans of Bush's Baked Beans 1/2 cup of chopped bell pepper (color of your choice) 1/2 cup of chopped onion 3/4 cup of b...

INGREDIENTS: 1 whole chicken (we cut ours into pieces) Heath Riles BBQ Everyday Rub Heath Riles BBQ Sweet Rub  Heath Riles BBQ Sweet Sauce H...

INGREDIENTS: (2) 3.5-4 lb Cheshire CT Butts or (1) 7-8 lb pork butt cubed up Heath Riles BBQ Garlic Jalapeño Rub Heath Riles BBQ Honey Chipotle ...

INGREDIENTS FOR SHRIMP MARINADE: Olive Oil 2 tbsp Heath Riles BBQ Sweet Rub 1 tbsp Heath Riles BBQ Garlic Jalapeño Rub 3 tbsp minced garlic 2 lb...

We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video. INGREDIENTS: Heath Ri...

Around Memorial Day, our friends at Royal Oak Charcoal held a competition: The Hotdog Challenge. While we didn't win, we've had a bunch of people...

INGREDIENTS: 3-4 lbs chicken wings (separated) 1/2 bottle of Heath Riles BBQ Cherry Rub 1/2 bottle of Heath Riles BBQ Garlic Butter Rub (or ...