Shootin' the Que with Heath Riles

This week on Shootin' the Que, I cooked some Grilled Scallops on my Golden's Cast Iron Cooker. I used my Garlic Butter Rub and my Simple Citrus Rub for this recipe!

This week on Shootin' the Que, I cooked a Hot & Fast Boston Butt on my Gateway Drum Smoker. For this recipe, I used my Hot Rub, my Honey Rub and my Tangy Vinegar Sauce.

This week on Shootin' the Que, I cooked an Easter Ham with a Maple Bourbon Glaze! I used Cheshire Farms Spiral Ham for this recipe along with some Blue Note Bourbon for the glaze! I seasoned with a little bit of my Sweet BBQ Rub.

This week on Shootin' the Que, I cooked some Sticky Honey Garlic Ribs on my Traeger Pellet Grill! These turned out so good! For this recipe, I used my Garlic Jalapeno Rub, my Honey Chipotle Rub and both of my BBQ Sauces.