Shootin' the Que with Heath Riles

Heath Riles
Grilled Venison Tenderloin Medallions with a Red Wine Mushroom Cream Sauce on the Golden's Cast Iron Grill

Grilled Venison Tenderloin Medallions with a Red Wine Mushroom Cream Sauce on the Golden's Cast Iron Grill

This week on Shootin' the Que, I cooked up some Grilled Venison Tenderloin on the Golden's Cast Iron Cooker! For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! I also made up a Red Wine Mushroom Cream Sauce!

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Heath Riles
Hot Chicken Halves on the Outlaw Smoker

Hot Chicken Halves on the Outlaw Smoker

This week on Shootin' the Que, I cooked up some Hot Chicken Halves on my Outlaw Smoker!

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Heath Riles
Cheesy Pork Dip on the Pellet Grill

Cheesy Pork Dip on the Pellet Grill

This week on Shootin' the Que, I made up some Cheesy Pork Dip on my Traeger Pellet Grill!  Check it out!

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Heath Riles
Double Pecan Smoked Cheshire Spiral Cut Ham on the Pellet Grill

Double Pecan Smoked Cheshire Spiral Cut Ham on the Pellet Grill

This week on Shootin' the Que, I cooked a Double Pecan Smoked Cheshire Spiral Cut Ham. I cooked the ham on my Traeger Grill!

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