This week on Shootin' the Que, it's time for a good ol' Christmas Ham! I used my Apple Rub to season and made an Apple Glaze to top this off. Give it a try, you won't be disappointed!
This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
This week on Shootin' the Que, I spatchcocked a Turkey and cooked it on my Traeger Pellet Grill. For this recipe, I injected with my Chicken Injection & Brine and seasoned with my Everyday Rub and my Chicken Rub.
This week on Shootin' the Que, I cooked an Apricot Glazed Cheshire Pork Ham on my Goldens' Cast Iron Cooker. This is a great holiday recipe as the season is quickly approaching!
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
