Shootin' the Que with Heath Riles

Heath Riles
Honey Butter Turkey Breast on the Pellet Grill

Honey Butter Turkey Breast on the Pellet Grill

INGREDIENTS: 3 lb boneless turkey breast (we used Butterball & we cooked 3) Spray Butter For Rub 1 cup of Heath Riles BBQ Honey Chipotle Rub 1/2 cup of Turbinado Sugar 2 tbsp of coarse black pepper For wrap Stick Butter (1 stick for each breast that you are cooking) Honey DIRECTIONS: Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook. Season turkey breast, we left the casing / netting on. Cook for 1 hour and then spray with butter. Put ChefAlarm in smallest turkey breast (if you are cooking more than one)...

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Heath Riles
Brisket on the Pellet Grill

Brisket on the Pellet Grill

INGREDIENTS: Brisket of your choice Heath Riles BBQ Competition Brisket Bundle (Everyday Rub, Beef Rub & Pecan Rub) 1.5 cups of beef stock (for spritz) 1/3 cup of Worcestershire (for spritz) 2 tbsp Killer Hogs Hot Sauce (for spritz) DIRECTIONS: Get pellet grill up to 275º, we used pecan pellets. Trim brisket to your liking. Season brisket with Heath Riles BBQ Everyday Rub, Beef Rub & Pecan Rub on both sides. Cook at 275º for 3 hours and then start spritzing (recipe above) every hour until the brisket bark is formed and the brisket reaches an internal temperature of 160º-170º....

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Heath Riles
Smoked Chili Cheese Queso on the Pellet Grill

Smoked Chili Cheese Queso on the Pellet Grill

INGREDIENTS: 1 cup finely chopped onion 1/3 cup chopped, fresh cilantro 1 poblano pepper, chopped 2 lb Velveeta Cheese (1 large block) 1 8 oz bag of Tillamook Mexican Blend Shredded Cheese 1 lb sausage, cooked and drained (we used mild) 2 cans of Original Rotel 1 can of Chili with no beans (we used Hormel) 1 8 oz block of cream cheese 2 tbsp Heath Riles BBQ Beef Rub 2 tbsp Heath Riles BBQ Garlic Jalapeño Rub DIRECTIONS: Get pellet grill up to 300º. We used the Traeger Timberline 1300 with Hickory Pellets. Mix all ingredients in a large...

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Heath Riles
St. Louis Ribs on the Gateway Drum Smoker

St. Louis Ribs on the Gateway Drum Smoker

INGREDIENTS: St. Louis Cheshire Farms Ribs Heath Riles BBQ Backyard Rib Bundle (Sweet BBQ Rub, Sweet BBQ Sauce, Butter Bath) Apple Juice DIRECTIONS: Get Gateway Drum going, we used Royal Oak Charcoal and chunks of Cherry Wood to get to 300º Make sure to pull membrane off of the back of your ribs Season both sides of your ribs with Heath Riles BBQ Sweet Rub Place on Drum Smoker and cook for 30 minutes, after 30 minutes spin your rack and cook for an additional 30 minutes. This is 1 hour of total cook time After your 1 hour of...

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