This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
This week on Shootin' the Que, I cooked a Low & Slow Wagyu Brisket on my Traeger Timberline 1300. I got my A9 Wagyu Brisket from the Butcher Shoppe in Pensacola, FL.
This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I cooked some Game-time wings using my Traeger Timberline and finishing them off with the Goldens' Cast Iron Grill.
This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I did an Italian Sausage & Pepper recipe that was out of this world!
This week on Shootin' the Que, I am getting ready for some TAILGATING for COLLEGE FOOTBALL!! I did my version of a Smoked Buffalo Chicken Dip on my Goldens' Cast Iron Cooker!
This week on Shootin' the Que, I cooked some Cheshire Pork Baby Back Ribs on my Traeger Timberline 1300 using Royal Oak Charcoal Pellets! For this recipe, I seasoned the ribs with my Everyday Rub and my new Cajun Creole Garic Butter Rub.
This week on Shootin' the Que, I grilled a Wagyu Top Sirloin Steak on my Goldens' Cast Iron Cooker. I seasoned the steak with my Heath Riles BBQ Garlic Jalapeno Rub!
This week on Shootin' the Que, I smoked a Spatchcock Whole Chicken. To season the chicken, I used my Heath Riles BBQ Chicken Rub and my Heath Riles BBQ Pecan Rub.
