Shootin' the Que with Heath Riles

This week on Shootin' the Que, I cooked up some Grilled Venison Tenderloin on the Golden's Cast Iron Cooker! For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! I also made up a Red Wine Mushroom Cream Sauce!

This week on Shootin' the Que, I cooked up some Hot Chicken Halves on my Outlaw Smoker!

This week on Shootin' the Que, I made up some Cheesy Pork Dip on my Traeger Pellet Grill!  Check it out!

This week on Shootin' the Que, I cooked a Double Pecan Smoked Cheshire Spiral Cut Ham. I cooked the ham on my Traeger Grill!