This week on Shootin' the Que, I cooked some Cheshire Pork Baby Back Ribs on my Traeger Timberline 1300 using Royal Oak Charcoal Pellets! For this recipe, I seasoned the ribs with my Everyday Rub and my new Cajun Creole Garic Butter Rub.
This week on Shootin' the Que, I cooked some Hot Apple Ribs on my Outlaw Smoker! This was a simple but very tasty recipe! For this one, you will need my Hot Rub, Apple Rub, Sweet BBQ Sauce, Tangy Vinegar Sauce and some Butter Bath & Wrap.
This week on Shootin' the Que, I cooked some Sticky Honey Garlic Ribs on my Traeger Pellet Grill! These turned out so good! For this recipe, I used my Garlic Jalapeno Rub, my Honey Chipotle Rub and both of my BBQ Sauces.
This week on Shootin' the Que, I cooked up some St. Louis Ribs on the Gateway Drum Smoker. I used my Backyard Rib Bundle which has my Sweet BBQ Rub, Butter Bath and Sweet BBQ Sauce.
This week on Shootin' the Que, I cooked some Memphis Style Dry Ribs on my Traeger Grill. I used my Garlic Jalapeño Rub and my Sweet BBQ Rub for these ribs.
This week on Shootin' the Que, I cooked some baby back ribs on my Outlaw Smoker! I added in some of my Peach Rub to put a little bit of a twist on these!
Let's face it, cooking ribs is hard. Pitmaster Heath Riles shares his award winning recipe alongside step-by-step instructions to achieve the absolute best flavors!
