Heath Riles BBQ Seasonings

Enhance your culinary creations with our premium trio of bold and versatile flavors! This collection features our Buffalo Seasoning, Lemon Pepper Buffalo Seasoning, and Parmesan Garlic Seasoning—each meticulously crafted to add a unique twist to your meals. Whether you're craving the classic spicy kick of buffalo, the tangy zest of lemon pepper with a fiery edge, or the savory richness of parmesan and garlic, these blends are of the highest quality. Perfect for wings, grilled meats, veggies, and more, this collection brings award-winning taste to your kitchen.

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Add Heath Riles BBQ Wing Seasonings 3 Pack to the cart
Add Buffalo Seasoning to the cart
Add Parmesan Garlic Seasoning to the cart
Add Lemon Pepper Buffalo Seasoning to the cart
Add Heath Riles BBQ Wing Seasonings 6 Pack to the cart

BBQ Seasoning Built for Bold Flavor

Bring bold, all-purpose flavor to your kitchen or grill with Heath Riles’ Buffalo, Lemon Pepper Buffalo, and Parmesan Garlic Seasonings. Each blend is crafted for maximum versatility—perfect for wings, grilled meats, veggies, and more. Use them as dry rubs, finishing seasonings, or flavor boosts for oven-roasted favorites. For best results, layer over a touch of oil or butter to help the seasoning stick and create a flavorful crust. 

Looking for ideas? Fan favorites include Buttery Buffalo Wings, Lemon Pepper Buffalo Shrimp, and Roasted Parmesan Garlic Ribs. 

BBQ Seasoning FAQs: 

Is there a difference between seasoning and rub?

A BBQ seasoning is typically a finer blend meant to add flavor before or after cooking, while a rub is often coarser and designed to be massaged into meat before grilling or smoking. Seasonings are great for finishing touches, while rubs help build a crust and lock in moisture.

What foods can I use bbq seasonings on?

Heath Riles seasoning blends work on far more than just BBQ. Try them on wings, shrimp, roasted vegetables, grilled chicken, pasta, or even popcorn. Their versatility makes them a staple for any kitchen or grill setup.

How long do BBQ seasonings last?

When stored in a cool, dry place with the lid sealed tight, BBQ seasonings typically stay fresh for up to 2 years. Just make sure to avoid moisture and direct heat.