Heath Riles BBQ Recipes
LATEST RECIPES
Apple Glazed Pork Loin on the Traeger Ironwood XL
Are you looking for an affordable holiday meal that comes together in under 3 hours? If time (and money) is of the essence, you’ll want to bookmark my impressive Apple...
Apple Glazed Pork Loin on the Traeger Ironwood XL
Are you looking for an affordable holiday meal that comes together in under 3 hours? If time (and money) is of the essence, you’ll want to bookmark my impressive Apple...
Spicy Cranberry Glazed Ribs on the Camp Chef Woodwind Pro 36
This recipe features tender baby back ribs seasoned with honey, garlic, and chipotle flavors. The ribs are smoked on the Camp Chef Woodwind Pro 36, which infuses them with a...
Spicy Cranberry Glazed Ribs on the Camp Chef Woodwind Pro 36
This recipe features tender baby back ribs seasoned with honey, garlic, and chipotle flavors. The ribs are smoked on the Camp Chef Woodwind Pro 36, which infuses them with a...
Easy Smash Sausage Breakfast Tacos on the Traeger Flatrock Flat Top
Looking for a simple breakfast recipe the entire family will go crazy for? These Easy Breakfast Tacos will start your day off on the right foot! They feature crisp, fluffy...
Easy Smash Sausage Breakfast Tacos on the Traeger Flatrock Flat Top
Looking for a simple breakfast recipe the entire family will go crazy for? These Easy Breakfast Tacos will start your day off on the right foot! They feature crisp, fluffy...
TRENDING RECIPES
Pineapple & Cherry Double Smoked Ham on the Traeger Ironwood XL
I remember many holidays when my Grandma’s ham was the star of the show. Her signature recipe included a cola and brown sugar-glazed ham studded with fragrant cherries, pineapple, and...
Pineapple & Cherry Double Smoked Ham on the Traeger Ironwood XL
I remember many holidays when my Grandma’s ham was the star of the show. Her signature recipe included a cola and brown sugar-glazed ham studded with fragrant cherries, pineapple, and...
Chili Inspired Dry Baby Back Ribs on the Camp Chef Woodwind Pro 36
It’s chili season, but don’t think your options are limited to a bowl! Get ready to grace the table with my Chili Inspired Dry Baby Back Ribs. I created a...
Chili Inspired Dry Baby Back Ribs on the Camp Chef Woodwind Pro 36
It’s chili season, but don’t think your options are limited to a bowl! Get ready to grace the table with my Chili Inspired Dry Baby Back Ribs. I created a...
Country Style Ribs on the Traeger Ironwood XL
Ribs are a universal favorite, but some of us want to chow down without bones getting in the way. If you fall under this category, you’ll want to bookmark my...
Country Style Ribs on the Traeger Ironwood XL
Ribs are a universal favorite, but some of us want to chow down without bones getting in the way. If you fall under this category, you’ll want to bookmark my...
Spicy Cherry Apple Pork Belly Burnt Ends on the Traeger Ironwood XL
Explore a world of new flavors with my Spicy Cherry Apple Pork Belly Burnt Ends. This is hands down one of the best pork belly burnt ends recipes! It features...
Spicy Cherry Apple Pork Belly Burnt Ends on the Traeger Ironwood XL
Explore a world of new flavors with my Spicy Cherry Apple Pork Belly Burnt Ends. This is hands down one of the best pork belly burnt ends recipes! It features...
Easy Party Ribs on the Weber Kettle Grill
Life is full of celebrations, and every fiesta is made better with a plate of good BBQ ribs. Take any party to the next level with my Easy Party Ribs....
Easy Party Ribs on the Weber Kettle Grill
Life is full of celebrations, and every fiesta is made better with a plate of good BBQ ribs. Take any party to the next level with my Easy Party Ribs....
Sweet and Savory Maple Pecan Ribs on the Traeger Ironwood XL
Can’t get enough sweet and savory BBQ? Have your cake and eat it too, with my Sweet and Savory Maple Pecan Ribs. These ribs combine the sweet notes of maple...
Sweet and Savory Maple Pecan Ribs on the Traeger Ironwood XL
Can’t get enough sweet and savory BBQ? Have your cake and eat it too, with my Sweet and Savory Maple Pecan Ribs. These ribs combine the sweet notes of maple...
Ribs 3 Ways: No Wrap, Butcher Paper, Wrap
Have you ever wondered if wrapping your ribs in butcher paper or aluminum foil makes a difference? Maybe you’ve pondered whether even wrapping the ribs affects the cooking process. I...
Ribs 3 Ways: No Wrap, Butcher Paper, Wrap
Have you ever wondered if wrapping your ribs in butcher paper or aluminum foil makes a difference? Maybe you’ve pondered whether even wrapping the ribs affects the cooking process. I...
Peach Cobbler Style Ribs on the Traeger Ironwood XL
If you’re looking to take your summer barbecues up a notch, you’ve got to try my Peach Cobbler Style Ribs. These ribs will be the star of the show, and...
Peach Cobbler Style Ribs on the Traeger Ironwood XL
If you’re looking to take your summer barbecues up a notch, you’ve got to try my Peach Cobbler Style Ribs. These ribs will be the star of the show, and...
Pineapple Upside Down Ribs on the Traeger Ironwood XL
Pineapple Upside Down Ribs? Absolutely! These ribs were inspired by easy-breezy pineapple, sweet cherries, and deep notes of brown sugar. Don’t think this rib recipe is all sugar; it has...
Pineapple Upside Down Ribs on the Traeger Ironwood XL
Pineapple Upside Down Ribs? Absolutely! These ribs were inspired by easy-breezy pineapple, sweet cherries, and deep notes of brown sugar. Don’t think this rib recipe is all sugar; it has...
Pulled Pork on the Weber Kettle Grill: Low and Slow BBQ At Its Best!
Are you in the mood for simple pulled pork with a nostalgic kiss of smoke? If so, you’ll love my Pulled Pork on the Weber Kettle Grill! This pork cooks...
Pulled Pork on the Weber Kettle Grill: Low and Slow BBQ At Its Best!
Are you in the mood for simple pulled pork with a nostalgic kiss of smoke? If so, you’ll love my Pulled Pork on the Weber Kettle Grill! This pork cooks...
Ribs 3 Ways - St. Louis, Baby Back, and Spare
What happens when you cook 3 different types of ribs the same way? This question plagued me, so I figured I’d take you on my journey to cook Ribs 3...
Ribs 3 Ways - St. Louis, Baby Back, and Spare
What happens when you cook 3 different types of ribs the same way? This question plagued me, so I figured I’d take you on my journey to cook Ribs 3...
Brisket Style Pork Belly on the Outlaw BFO Offset Smoker
Did you know you can smoke a pork belly brisket style? Well, you can, and you should! My Brisket Style Pork Belly uses one of the greatest smoking techniques to...
Brisket Style Pork Belly on the Outlaw BFO Offset Smoker
Did you know you can smoke a pork belly brisket style? Well, you can, and you should! My Brisket Style Pork Belly uses one of the greatest smoking techniques to...
Apple Pie Ribs On the Traeger Ironwood XL
Summers here, and if you’re anything like me, you’re craving sweet, sticky ribs. If you’re looking for a rib that’s a little bit fruity and totally out of the box,...
Apple Pie Ribs On the Traeger Ironwood XL
Summers here, and if you’re anything like me, you’re craving sweet, sticky ribs. If you’re looking for a rib that’s a little bit fruity and totally out of the box,...
Competition Style Ribs On the Gateway Drum Smoker
Regular ribs are awesome, but every now and then, it’s time to ramp things up with my Competition Style Ribs. This recipe cooks on a drum smoker in less than...
Competition Style Ribs On the Gateway Drum Smoker
Regular ribs are awesome, but every now and then, it’s time to ramp things up with my Competition Style Ribs. This recipe cooks on a drum smoker in less than...
Smoked Bacon Mac and Cheese Recipe On the Traeger Ironwood XL
If you’re in the mood for a gooey, decadent treat, try my Smoked Bacon Mac and Cheese recipe. This dish contains four types of cheese, multiple one-of-a-kind seasonings, and a...
Smoked Bacon Mac and Cheese Recipe On the Traeger Ironwood XL
If you’re in the mood for a gooey, decadent treat, try my Smoked Bacon Mac and Cheese recipe. This dish contains four types of cheese, multiple one-of-a-kind seasonings, and a...
Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill
If you’re in the mood for a hearty snack or casual dinner, try my Loaded BBQ Cheese Fries. A crisp bed of French fries is the perfect base for fragrant...
Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill
If you’re in the mood for a hearty snack or casual dinner, try my Loaded BBQ Cheese Fries. A crisp bed of French fries is the perfect base for fragrant...
Easy Overnight Pork Butt On the Traeger Ironwood XL
Get ready to make BBQ magic with my Easy Overnight Pork Butt. This recipe is for the die-hard BBQ fans who know that good things take time. I pull out...
Easy Overnight Pork Butt On the Traeger Ironwood XL
Get ready to make BBQ magic with my Easy Overnight Pork Butt. This recipe is for the die-hard BBQ fans who know that good things take time. I pull out...
How to Trim a Pork Butt in 3 Easy Steps
Pork Butts are some of the most straightforward cuts of meat to smoke. Pitmasters worldwide have fallen in love with its rich flavor and juicy texture. The natural marbling of...
How to Trim a Pork Butt in 3 Easy Steps
Pork Butts are some of the most straightforward cuts of meat to smoke. Pitmasters worldwide have fallen in love with its rich flavor and juicy texture. The natural marbling of...
Glazed Double Smoked Ham for Easter on the Traeger Ironwood XL: Simple, Quick, Elegant!
Are you looking for a great last-minute honey glazed ham? If so, you’ll want to give my Glazed Ham for Easter a shot! It comes together in under 4 hours...
Glazed Double Smoked Ham for Easter on the Traeger Ironwood XL: Simple, Quick, Elegant!
Are you looking for a great last-minute honey glazed ham? If so, you’ll want to give my Glazed Ham for Easter a shot! It comes together in under 4 hours...
Red Beans and Rice: A Simple, Frugal Meal That Feeds a Crowd
Red Beans and Rice is a Louisiana staple that everyone should try at least once. This recipe combines the deep, earthy flavors of red beans with the smoky sweetness of...
Red Beans and Rice: A Simple, Frugal Meal That Feeds a Crowd
Red Beans and Rice is a Louisiana staple that everyone should try at least once. This recipe combines the deep, earthy flavors of red beans with the smoky sweetness of...
Championship Pulled Pork On the Traeger Ironwood XL
Are you looking for the perfect Super Bowl pulled pork recipe? I’ve got your back with my savory Championship Pulled Pork. This recipe pulls out all the stops, including a...
Championship Pulled Pork On the Traeger Ironwood XL
Are you looking for the perfect Super Bowl pulled pork recipe? I’ve got your back with my savory Championship Pulled Pork. This recipe pulls out all the stops, including a...
Cherry Apple Habanero Baby Back Ribs On the Traeger Ironwood 885
There’s nothing better than a sticky-sweet, rich rack of ribs! If you’re looking for a tasty change of pace, bookmark my recipe for Cherry Apple Habańero Baby Back Ribs. They...
Cherry Apple Habanero Baby Back Ribs On the Traeger Ironwood 885
There’s nothing better than a sticky-sweet, rich rack of ribs! If you’re looking for a tasty change of pace, bookmark my recipe for Cherry Apple Habańero Baby Back Ribs. They...
Holiday Ham With Brown Sugar Habanero Glaze On the Traeger Ironwood 885
Are you on the hunt for the perfect holiday ham? If so, you’ll want to give my Holiday Ham With Brown Sugar Habanero Glaze a shot. This ham requires just...
Holiday Ham With Brown Sugar Habanero Glaze On the Traeger Ironwood 885
Are you on the hunt for the perfect holiday ham? If so, you’ll want to give my Holiday Ham With Brown Sugar Habanero Glaze a shot. This ham requires just...
Ham and Cheese Quiche On the Traeger Ironwood XL
You’ve created the perfect holiday ham, but there’s just one problem...you have a ton of leftovers on your hands. You can only eat so many ham sandwiches and need something...
Ham and Cheese Quiche On the Traeger Ironwood XL
You’ve created the perfect holiday ham, but there’s just one problem...you have a ton of leftovers on your hands. You can only eat so many ham sandwiches and need something...
Whiskey Raspberry Glazed Ham on the Weber Kettle Grill
Are you sick and tired of the same old Easter ham? Try my Whiskey Raspberry Glazed Ham! This ham is different than anything you’ve ever had. The Weber Kettle Grill...
Whiskey Raspberry Glazed Ham on the Weber Kettle Grill
Are you sick and tired of the same old Easter ham? Try my Whiskey Raspberry Glazed Ham! This ham is different than anything you’ve ever had. The Weber Kettle Grill...
Grilled Pork Belly Tacos on the Weber Kettle Grill
Are you looking for a creative way to repurpose leftovers? Check out my Pork Belly Tacos! This recipe uses leftover Brisket Style Pork Belly, but you can use chicken, steak,...
Grilled Pork Belly Tacos on the Weber Kettle Grill
Are you looking for a creative way to repurpose leftovers? Check out my Pork Belly Tacos! This recipe uses leftover Brisket Style Pork Belly, but you can use chicken, steak,...
BBQ Bacon Chicken Bombs On the Traeger Ironwood XL
Chicken, bacon, and cheese…universally friendly ingredients that anyone will drool over! My BBQ Bacon Chicken Bombs give you the best of all three worlds, combining multiple ingredients for one mind-blowing...
BBQ Bacon Chicken Bombs On the Traeger Ironwood XL
Chicken, bacon, and cheese…universally friendly ingredients that anyone will drool over! My BBQ Bacon Chicken Bombs give you the best of all three worlds, combining multiple ingredients for one mind-blowing...
2-Hour Smoked Baby Back Ribs on the Gateway Drum Smoker
You want a juicy rack of ribs but don’t have much time. What’s a meat-lover to do? Try my 2 Hour Baby Back Ribs; that’s what! This recipe is simple,...
2-Hour Smoked Baby Back Ribs on the Gateway Drum Smoker
You want a juicy rack of ribs but don’t have much time. What’s a meat-lover to do? Try my 2 Hour Baby Back Ribs; that’s what! This recipe is simple,...
Japanese Inspired Tomahawk Pork Chops: Infused With Ginger, Soy, and Garlic
If you want a Michelin-star-worthy dinner, you’ve got to try my Japanese Inspired Tomahawk Pork Chops. These delicious pork chops are juicy and rich, with a flavor profile you won’t...
Japanese Inspired Tomahawk Pork Chops: Infused With Ginger, Soy, and Garlic
If you want a Michelin-star-worthy dinner, you’ve got to try my Japanese Inspired Tomahawk Pork Chops. These delicious pork chops are juicy and rich, with a flavor profile you won’t...
How to Cook a Boston Butt on a Traeger Pellet Grill
My Boston Pork Butt Recipe pulls out all the stops. It uses my decadent injections, seasonings, and sauces to create one stellar meal. These Boston butts smoke on the the...
How to Cook a Boston Butt on a Traeger Pellet Grill
My Boston Pork Butt Recipe pulls out all the stops. It uses my decadent injections, seasonings, and sauces to create one stellar meal. These Boston butts smoke on the the...
The Ultimate Rib Guide: How to Make Award Winning Ribs
Let's face it, cooking ribs is hard. Pitmaster Heath Riles shares his award winning recipe alongside step-by-step instructions to achieve the absolute best flavors!
The Ultimate Rib Guide: How to Make Award Winning Ribs
Let's face it, cooking ribs is hard. Pitmaster Heath Riles shares his award winning recipe alongside step-by-step instructions to achieve the absolute best flavors!
Hot and Fast vs. Low and Slow Pork Butt
Have you ever wondered how a hot and fast pork butt compares to one cooked low and slow? I’m here to answer this burning question! Plus, I’m sharing two tasty...
Hot and Fast vs. Low and Slow Pork Butt
Have you ever wondered how a hot and fast pork butt compares to one cooked low and slow? I’m here to answer this burning question! Plus, I’m sharing two tasty...
Spicy Peach Ribs Recipe on the Traeger Timberline 1300 Pellet Grill
Are you looking for a unique rib recipe that’s full of Summer nostalgia? Try my Spicy Peach Ribs! These ribs are coated in a decadent blend of savory and fruity...
Spicy Peach Ribs Recipe on the Traeger Timberline 1300 Pellet Grill
Are you looking for a unique rib recipe that’s full of Summer nostalgia? Try my Spicy Peach Ribs! These ribs are coated in a decadent blend of savory and fruity...
How to Cook Ribs on a Charcoal Grill
Are you looking for something out of the ordinary? Try these Simple Weber Ribs! They cook to juicy, mouth-watering perfection on the Weber Kettle Grill. This recipe uses a two-zone...
How to Cook Ribs on a Charcoal Grill
Are you looking for something out of the ordinary? Try these Simple Weber Ribs! They cook to juicy, mouth-watering perfection on the Weber Kettle Grill. This recipe uses a two-zone...
Outlaw Ribs on My New Outlaw BFO Smoker
If you’re looking for a rib that combines sweet and savory with a bit of heat, try my Outlaw Ribs. These ribs are perfectly smoked on the Outlaw BFO Smoker,...
Outlaw Ribs on My New Outlaw BFO Smoker
If you’re looking for a rib that combines sweet and savory with a bit of heat, try my Outlaw Ribs. These ribs are perfectly smoked on the Outlaw BFO Smoker,...
Hot Wing Ribs on the Outlaw Patio Smoker
If you’re obsessed with all things buffalo-flavored, you’ll want to try my Hot Wing Ribs! They’re the best combination of salted butter, hot sauce, and juicy pork. With just six...
Hot Wing Ribs on the Outlaw Patio Smoker
If you’re obsessed with all things buffalo-flavored, you’ll want to try my Hot Wing Ribs! They’re the best combination of salted butter, hot sauce, and juicy pork. With just six...
"Mexican-Inspired" Gringo Baby Back Ribs on the Traeger Timberline 1300
Are you looking for a tasty way to celebrate Cinco de Mayo? Try my Gringo Baby Back Ribs! These Mexican-inspired ribs smoke low and slow on the Traeger Timberline 1300....
"Mexican-Inspired" Gringo Baby Back Ribs on the Traeger Timberline 1300
Are you looking for a tasty way to celebrate Cinco de Mayo? Try my Gringo Baby Back Ribs! These Mexican-inspired ribs smoke low and slow on the Traeger Timberline 1300....
Pepper Jack Stuffed Bacon Wrapped Brats on the Weber Kettle Grill
If you want the ultimate cookout recipe, try my Pepper Jack Stuffed Bacon Wrapped Barbecue Glazed Brats. This easy dish comes together in a little over an hour, perfect for...
Pepper Jack Stuffed Bacon Wrapped Brats on the Weber Kettle Grill
If you want the ultimate cookout recipe, try my Pepper Jack Stuffed Bacon Wrapped Barbecue Glazed Brats. This easy dish comes together in a little over an hour, perfect for...
Barbecue Bacon Wrapped Tenderloin on the Traeger Timberline 1300
Everything is better with bacon, including pork tenderloin! My Barbecue Bacon Wrapped Tenderloin is crisp on the outside and juicy on the inside. It’s brined in Heath Riles BBQ Pork...
Barbecue Bacon Wrapped Tenderloin on the Traeger Timberline 1300
Everything is better with bacon, including pork tenderloin! My Barbecue Bacon Wrapped Tenderloin is crisp on the outside and juicy on the inside. It’s brined in Heath Riles BBQ Pork...
Whiskey Glazed Peach Ribs on the Outlaw Patio Smoker
This fun recipe combines two of my favorite things; whiskey and ribs! My Whiskey Glazed Peach Ribs are juicy, tender, and smothered in a flavorful sauce. These ribs got the...
Whiskey Glazed Peach Ribs on the Outlaw Patio Smoker
This fun recipe combines two of my favorite things; whiskey and ribs! My Whiskey Glazed Peach Ribs are juicy, tender, and smothered in a flavorful sauce. These ribs got the...
Smoked Pork Belly Burnt Ends | Traeger Timberline 1300
If you love a good pork belly recipe, you’ve got to try my Smoked Pork Belly Burnt Ends. They’re tender, sweet, and have just the right kick of heat. Cubed...
Smoked Pork Belly Burnt Ends | Traeger Timberline 1300
If you love a good pork belly recipe, you’ve got to try my Smoked Pork Belly Burnt Ends. They’re tender, sweet, and have just the right kick of heat. Cubed...
Competition Shoulder Memphis in May BBQ World Championship 2021 | Heath Riles
One of the best parts of my job is going to BBQ competitions. There’s nothing better than cooking delicious food and meeting other pitmasters. Of course, the friendly competition is...
Competition Shoulder Memphis in May BBQ World Championship 2021 | Heath Riles
One of the best parts of my job is going to BBQ competitions. There’s nothing better than cooking delicious food and meeting other pitmasters. Of course, the friendly competition is...
Easy Pulled Pork on the Traeger Timberline 1300
I used used my easy no-binder no-trimming method to prepare a Prairie Fresh pork shoulder butt on the Traeger Timberline 1300 pellet grill. The pork butt is wiped dry, then...
Easy Pulled Pork on the Traeger Timberline 1300
I used used my easy no-binder no-trimming method to prepare a Prairie Fresh pork shoulder butt on the Traeger Timberline 1300 pellet grill. The pork butt is wiped dry, then...
Double-Cut Bone-In Pork Chops | Golden's Cast Iron Cooker
Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. They’re reverse-seared, keeping the moisture where it...
Double-Cut Bone-In Pork Chops | Golden's Cast Iron Cooker
Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. They’re reverse-seared, keeping the moisture where it...
Memphis Style Dry Ribs on the Traeger Timberline 1300
Saucy ribs are tasty, but sometimes you just want an excellent old-fashioned dry rib. This recipe is unique because it uses my brand-new Competition BBQ Rub. Though these ribs have...
Memphis Style Dry Ribs on the Traeger Timberline 1300
Saucy ribs are tasty, but sometimes you just want an excellent old-fashioned dry rib. This recipe is unique because it uses my brand-new Competition BBQ Rub. Though these ribs have...
Pork Loin Roast on the Weber Kettle Grill
Traditional holiday dinners are delicious, but sometimes you want a change of pace. My Pork Loin Roast is a frugal yet fancy alternative to turkey. This fabulous cut of meat...
Pork Loin Roast on the Weber Kettle Grill
Traditional holiday dinners are delicious, but sometimes you want a change of pace. My Pork Loin Roast is a frugal yet fancy alternative to turkey. This fabulous cut of meat...
Honey Pecan Ribs Recipe | Deep South Mailbox
If you’re in the mood for something gourmet, you’ll adore my Honey Pecan Ribs. These ribs go all out with a blend of sweet and nutty flavors, a butter wrap,...
Honey Pecan Ribs Recipe | Deep South Mailbox
If you’re in the mood for something gourmet, you’ll adore my Honey Pecan Ribs. These ribs go all out with a blend of sweet and nutty flavors, a butter wrap,...