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Buffalo Chicken Sliders on the Recteq

These Buffalo Chicken Sliders are cheesy, saucy, and packed with bold buffalo flavor, all finished on the grill for a subtle touch of smoke. They’re easy to assemble, perfect for game day, and guaranteed to disappear fast.

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Reaper Garlic Parm Wings w/ Mike Starr

This Reaper Garlic Parmesan Wings recipe proves that bold wing flavor doesn’t have to rely on heavy sauces or straight heat — it comes from smart seasoning, proper cooking temperatures, and knowing how to balance richness with spice. Built on crispy, well-rendered wings and finished with a creamy garlic parmesan sauce kissed with Reaper heat, this cook delivers deep flavor without overwhelming your palate.

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Cold Weather BBQ Tips: How to Grill & Smoke Like a Pro in Winter

When temperatures drop and daylight disappears early, a lot of backyard cooks assume BBQ season is over. Grills get covered, smokers sit idle, and the idea of firing up a pit in freezing weather feels more like a chore than a reward. But the truth is, winter BBQ isn’t just possible, it can be incredibly effective when you understand how cold weather changes the game.

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Venison Chili on the Stove Top

A hearty, no-bean venison chili loaded with bold flavor, smoky sausage, and Heath’s unreleasedChili Seasoning blend. Perfect for a cold night or game-day cook!

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Heath Riles BBQ Seasonings

Heath Riles BBQ Seasonings
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Heath Riles BBQ Sauces & Glazes
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Baths, Brines, & Injections
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Explore Heath Riles Exclusive Recipes

Smoked Pizza Dip on the Recteq Flagship
Smoked Pizza Dip on the Recteq Flagship

This Smoked Pizza Dip proves that great barbecue flavor doesn’t have to come from long cooks, complicated techniques, or oversized...

Smoked Chicken Queso | Heath Riles BBQ
Smoked Chicken Queso | Heath Riles BBQ

If there’s one dish that never fails to bring people together on game day, it’s queso — and when you...

Fall-Off-The-Bone Ribs on the Z Grill
Fall-Off-The-Bone Ribs on the Z Grill

Do you want to learn how to make ribs so tender they practically melt in your hands? These Fall-Off-The-Bone Ribs...

Easy Cheesy Gameday Sliders
Easy Cheesy Gameday Sliders

If you love the bold flavor of a juicy burger but want something easy to serve to a hungry crowd,...

Smoked Pizza Dip on the Recteq Flagship
Smoked Pizza Dip on the Recteq Flagship

This Smoked Pizza Dip proves that great barbecue flavor doesn’t have to come from long cooks, complicated techniques, or oversized...

Smoked Chicken Queso | Heath Riles BBQ
Smoked Chicken Queso | Heath Riles BBQ

If there’s one dish that never fails to bring people together on game day, it’s queso — and when you...

Fall-Off-The-Bone Ribs on the Z Grill
Fall-Off-The-Bone Ribs on the Z Grill

Do you want to learn how to make ribs so tender they practically melt in your hands? These Fall-Off-The-Bone Ribs...

Easy Cheesy Gameday Sliders
Easy Cheesy Gameday Sliders

If you love the bold flavor of a juicy burger but want something easy to serve to a hungry crowd,...

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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Who is Heath Riles?

Heath Riles Has Over 75+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.

🏆 2025 Memphis in May World Grand Champion

🏆 2022, 2024, & 2025 Memphis in May World Rib Champion

🏆 4x Memphis BBQ Network Overall Team of the Year

🏆 3x Memphis BBQ Network Whole Hog Team of the Year

🏆 4x Memphis BBQ Network Pork Team of the Year

🏆 6x Memphis BBQ Network Rib Team of the Year

Meet Heath
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