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Your burgers just got an upgrade. Shop the newest flavor from Heath Riles BBQ.
Heath Riles and Matt Kuesk fire up the Weber Kettles to cook tri-tip, Wagyu ribeye, chicken breast, a lard-injected pork chop, and Chilean sea bass before pairing them with selections from the Buffalo Trace Antique Collection.
Learn how to cook Heath Riles’ World Championship baby back ribs while Dr. Wes Schilling breaks down the science behind tenderness, moisture, smoke, browning, and flavor.
Learn the difference between hot and fast and low and slow BBQ, including how each method affects bark, moisture, and cook time. This guide breaks down which approach works best based on the cut of meat, your timeline, and the results you’re after.
Heath Riles BBQ Wins Back-to-Back Grand Champion at Memphis in May 2026 There are barbecue contests all across the country,...
If this isn’t your next game-day snack, I don’t know what you’re doing. These smoked pigs in a blanket take...
If you’re looking for something a little different from your traditional BBQ rib, these Chophouse-Style St. Louis Ribs are worth...
There are certain sides that belong at just about every backyard barbecue, and a big pan of baked beans is...
There’s nothing like a good In-N-Out Burger, so I wanted to see what would happen if we took that classic...
There’s nothing quite like a pan of homemade mac and cheese coming hot off the smoker, especially when you add...
Your Fire Is Talking. Here Is How to Read It. Thick smoke rolling off the pit can feel like proof...
There’s nothing boring about these Pulled Beef Tacos. For this episode of Cooking With Friends, I teamed up with Bobby...
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Heath Riles Has Over 80+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.
🏆 2025 & 2026 Memphis in May World Grand Champion
🏆 First Back-to-Back Memphis in May World Grand Champion in 42 Years
🏆 2022, 2024, 2025, & 2026 Memphis in May World Rib Champion
🏆 4x Memphis BBQ Network Overall Team of the Year
🏆 3x Memphis BBQ Network Whole Hog Team of the Year
🏆 4x Memphis BBQ Network Pork Team of the Year
🏆 6x Memphis BBQ Network Rib Team of the Year
Action News 5 covered Heath Riles BBQ’s 2026 Memphis in May victory, highlighting the team’s second consecutive Grand Championship and fourth 1st Place Ribs title in five years.
FOX13 Memphis announced Heath Riles BBQ as the 2026 World Championship Barbecue Cooking Contest Grand Champion, cementing a historic back-to-back run at barbecue’s most prestigious event.
WREG reported on Heath Riles BBQ making Memphis in May history as the first team in 42 years to win back-to-back Grand Championships while also claiming 1st Place Ribs.
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