Heath Riles BBQ Wins Back-to-Back Grand Champion at Memphis in May 2026 There are barbecue contests all across the country,...

This Cajun Brined Thanksgiving Turkey is packed with bold Cajun flavor, juicy meat, and crispy, golden-brown skin. Brined overnight with Heath Riles BBQ Cajun Turkey Injection & Brine, seasoned with Cajun Creole Garlic Butter Rub, and smoked on a pellet grill, this turkey is a great way to bring something different to your Thanksgiving table.

This easy Pineapple Dump Cake is made with pineapple tidbits, crushed pineapple, yellow cake mix, melted butter, brown sugar, and Heath Riles BBQ Pineapple Habanero Glaze. Cooked on the pellet grill until golden brown, it's a simple, sweet dessert that's perfect for your next backyard BBQ or family gathering.

This Spicy White Chicken Chili is loaded with smoked chicken, Great Northern beans, jalapeños, and Heath Riles BBQ Chili Seasoning and Garlic Jalapeño Rub. Finished with cream cheese for a rich, creamy texture, this hearty chili has plenty of flavor and just the right kick.

How Brining Works and When It's Worth Doing Why spend hours waiting for your turkey or chicken to soak in...

Pork steaks are already packed with flavor, but when you get your hands on some extra-thick cuts, you can take...

This Easy No-Bean Chili is loaded with ground beef, country breakfast sausage, and minute steak meat, then seasoned with jalapeños, chipotle, beer, and Heath Riles BBQ Chili Seasoning for a hearty, smoky pot of all-meat chili.

If you think cooking lamb has to be complicated, this recipe will change your mind. My buddy Bobby T stopped...