Now, you can order any of the BBQ Allstars ribs or pulled pork in convenient combo packs so you can be the judge!
Ships with meat!
Now, you can order any of the BBQ Allstars ribs or pulled pork in convenient combo packs so you can be the judge!
Ships with meat!
Delivered directly to your inbox and cooked by many.
Delivered directly to your inbox and cooked by many.
Backed by over 70+ championships & multiple perfect score category awards in MBN & KCBS.
Backed by over 70+ championships & multiple perfect score category awards in MBN & KCBS.
Two New Flavors
You spoke, we listened. We're proud to introduce our long awaited Hot and Chicken rubs.
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LIFE IS TOO SHORT FOR ORDINARY BBQ
In Good Company
On Sale
With over 5.5 million views on YouTube, Heath Riles' Competition Rib Recipe is becoming a national treasure. Whether you are a back-yard chef or competitive pit-master, this product combination will be sure to please.
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Pitmaster Heath Riles shares his favorite recipes from Shootin' the Que
Australian Wagyu NY Strip on the PK Grill
This week on Shootin' the Que, I cooked an Australian Wagyu NY Strip from the Butcher Shoppe in Pensacola, FL! I grilled this steak on my PK Grill!
Grilled Venison Tenderloin Medallions with a Red Wine Mushroom Cream Sauce on the Golden's Cast Iron Grill
This week on Shootin' the Que, I cooked up some Grilled Venison Tenderloin on the Golden's Cast Iron Cooker! For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! I also made up a Red Wine Mushroom Cream Sauce!
Hot Chicken Halves on the Outlaw Smoker
This week on Shootin' the Que, I cooked up some Hot Chicken Halves on my Outlaw Smoker!
Cheesy Pork Dip on the Pellet Grill
This week on Shootin' the Que, I made up some Cheesy Pork Dip on my Traeger Pellet Grill! Check it out!
Australian Wagyu NY Strip on the PK Grill
This week on Shootin' the Que, I cooked an Australian Wagyu NY Strip from the Butcher Shoppe in Pensacola, FL! I grilled this steak on my PK Grill!
Grilled Venison Tenderloin Medallions with a Red Wine Mushroom Cream Sauce on the Golden's Cast Iron Grill
This week on Shootin' the Que, I cooked up some Grilled Venison Tenderloin on the Golden's Cast Iron Cooker! For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! I also made up a Red Wine Mushroom Cream Sauce!
Hot Chicken Halves on the Outlaw Smoker
This week on Shootin' the Que, I cooked up some Hot Chicken Halves on my Outlaw Smoker!
Cheesy Pork Dip on the Pellet Grill
This week on Shootin' the Que, I made up some Cheesy Pork Dip on my Traeger Pellet Grill! Check it out!
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