Now, you can order any of the BBQ Allstars ribs or pulled pork in convenient combo packs so you can be the judge!
Ships with meat!
Now, you can order any of the BBQ Allstars ribs or pulled pork in convenient combo packs so you can be the judge!
Ships with meat!
Delivered directly to your inbox and cooked by many.
Delivered directly to your inbox and cooked by many.
Backed by over 70+ championships & multiple perfect score category awards in MBN & KCBS.
Backed by over 70+ championships & multiple perfect score category awards in MBN & KCBS.
Two New Flavors
You spoke, we listened. We're proud to introduce our long awaited Hot and Chicken rubs.
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LIFE IS TOO SHORT FOR ORDINARY BBQ
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With over 5.5 million views on YouTube, Heath Riles' Competition Rib Recipe is becoming a national treasure. Whether you are a back-yard chef or competitive pit-master, this product combination will be sure to please.
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Pitmaster Heath Riles shares his favorite recipes from Shootin' the Que
Grilled Scallops | Golden's Cast Iron Cooker | Heath Riles
This week on Shootin' the Que, I cooked some Grilled Scallops on my Golden's Cast Iron Cooker. I used my Garlic Butter Rub and my Simple Citrus Rub for this recipe!
Hot & Fast Pulled Pork | Gateway Drum | Heath Riles
This week on Shootin' the Que, I cooked a Hot & Fast Boston Butt on my Gateway Drum Smoker. For this recipe, I used my Hot Rub, my Honey Rub and my Tangy Vinegar Sauce.
Maple Bourbon Glazed Ham | PK Grill | Heath Riles
This week on Shootin' the Que, I cooked an Easter Ham with a Maple Bourbon Glaze! I used Cheshire Farms Spiral Ham for this recipe along with some Blue Note Bourbon for the glaze! I seasoned with a little bit of my Sweet BBQ Rub.
Sticky Honey Garlic Ribs | Pellet Grill | Heath Riles
This week on Shootin' the Que, I cooked some Sticky Honey Garlic Ribs on my Traeger Pellet Grill! These turned out so good! For this recipe, I used my Garlic Jalapeno Rub, my Honey Chipotle Rub and both of my BBQ Sauces.
Grilled Scallops | Golden's Cast Iron Cooker | Heath Riles
This week on Shootin' the Que, I cooked some Grilled Scallops on my Golden's Cast Iron Cooker. I used my Garlic Butter Rub and my Simple Citrus Rub for this recipe!
Hot & Fast Pulled Pork | Gateway Drum | Heath Riles
This week on Shootin' the Que, I cooked a Hot & Fast Boston Butt on my Gateway Drum Smoker. For this recipe, I used my Hot Rub, my Honey Rub and my Tangy Vinegar Sauce.
Maple Bourbon Glazed Ham | PK Grill | Heath Riles
This week on Shootin' the Que, I cooked an Easter Ham with a Maple Bourbon Glaze! I used Cheshire Farms Spiral Ham for this recipe along with some Blue Note Bourbon for the glaze! I seasoned with a little bit of my Sweet BBQ Rub.
Sticky Honey Garlic Ribs | Pellet Grill | Heath Riles
This week on Shootin' the Que, I cooked some Sticky Honey Garlic Ribs on my Traeger Pellet Grill! These turned out so good! For this recipe, I used my Garlic Jalapeno Rub, my Honey Chipotle Rub and both of my BBQ Sauces.
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