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January 03, 2023
If you’re looking for a delicious appetizer or finger food, you’re at the right place. My Cheesy Pork Dip is packed with flavor and just can’t be beat. It’s simple to make, too, with just a few ingredients. This tasty dip is sure to be a crowd favorite at your next party or tailgate.
What can beat a meaty, cheesy, savory dip with a little spiciness? Nothing in my book! This dip only requires a few ingredients and a little cook time to be the perfect addition to your next get together.
These ingredients for this dip are easy to find at any grocery store. You may even have them in your kitchen already.
You can find a detailed demonstration of this recipe in the video and recipe card at the bottom of this post. Here’s a quick run-through of the dish.
I spooned some of the dip onto a pork rind, took a big bite, and oh boy! That dip is nothing but cheesy, tasty goodness. It’s a party for your mouth. The blend of the ingredients with the spices and BBQ sauce was the ideal combination of sweet, savory, and hot. Make this dip for the next gathering you go to and you’ll knock everybody’s socks off.
A person snacking on this dip will probably eat several chip’s full. This pan will serve between 4 and 6 people.
Let it cool, spoon it into an airtight container, and store it in the fridge for up to 3 days.
Traeger Pellet Grill, Royal Oak Charcoal Pellets, aluminum pan, small cast iron skillet, and black nitrile gloves.
2-3 tablespoons of Heath Riles BBQ Sweet Sauce
1 tablespoon of Heath Riles BBQ Sweet Rub
1 lb of left over (or fresh) chopped pork
8 oz softened cream cheese
1/2 cup sour cream
1/2 pico de gallo
shredded cheddar cheese (amount is up to you, depends how much cheese you like!)
whatever you choose to eat your dip with (we used Bagel chips and pork rinds)
Combine pork, sauce, rub, cream cheese, sour cream and pico de gallo and place in skillet.
Top mixture with shredded cheese and sliced jalapeños.
Cook on Traeger (or any grill) at 400º for 20-25 minutes.
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