This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
This week on Shootin' the Que, I cooked a Certified Angus Beef Porterhouse on my Golden's Cast Iron Cooker. For this recipe, I used my Garlic Jalapeno Rub and my Simple Citrus Rub!
This week on Shootin' the Que, I grilled some Double Garlic Bone-In Ribeyes on my PK 360 Grill. I used my Garlic Jalapeno Rub and my Garlic Butter Rub to achieve that double garlic flavor.
This week on Shootin' the Que, I cooked a Bone-In Prime Rib Roast that I got from my good buddy, Kevin Green at the Butcher Shoppe in Pensacola, Florida. I cooked this delicious piece of meat on my PK 360 Grill!
This week on Shootin' the Que, I cooked a whole Beef Tenderloin on my Gateway Drum Smoker! I used my Garlic Butter Rub and my Beef Rub to season the tenderloin. I also made a Creamy Horseradish Sauce that has my Everyday Rub in it.
I cooked some ribeye steaks from my local butcher on the PK 360 Grill. I used my Steak Cooking Bundle which includes my Garlic Jalapeño, Beef and Pecan Rubs. This bundle is available on my website.
