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February 02, 2023
If you’re looking for a simple dinner kids will love, try my French Bread Pizza. This tasty meal comes together in less than 40 minutes, perfect for sports nights! Fancy pizza has its time and place, but sometimes you need something hot and fast. This dinner bubbles to perfection in the Traeger Timberline 1300.
You can customize my French Bread Pizza to use up extra leftovers hanging around the fridge. Top it with your family's favorites, like olives, peppers, and onions. Your kitchen, your rules! If you need some inspiration, I’ve included instructions for one of my favorite variations. Aside from being a good family meal, this simple pizza is a great appetizer for game day or work potlucks.
Some of the best memories are made in the kitchen. This recipe is an excellent way for kids to play chef. Let them customize a pizza with their favorite toppings. They’ll feel like mad scientists, and you’ll get a few minutes of peace. Who knows, they might be serving you French Bread Pizza in a few years!
Dinners requiring less than ten ingredients keep life simple, especially on busy weeknights. Here’s what you need to add to your shopping list.
Here’s the main setup I used for this cook. You can find more of my grilling favorites in the Equipment and Tools section.
You can see this recipe's detailed demonstration in the video and recipe card. Here’s a quick rundown of how I pulled this tasty dinner together.
These French Bread Pizzas came off the grill smelling like an authentic pie! The pizza itself was the perfect balance of doughy and crisp. The toppings were simple, yet they hit the spot. I know this dinner will be a hit with your family!
Serve this delicious pizza with a side salad and a glass of wine. You can also serve it with additional condiments like red pepper flakes and powdered parmesan.
If you have leftovers, you can store them in the fridge for up to 4 days. You can also make this meal in advance and freeze it for up to 4 months. To reheat, place straight in the oven and cook at 400℉ until crisp.
Traeger Timberline 1300, Traeger Hardwood Hickory Pellets, disposable cutting board, Victorinox Fribrox Boning Knife, Nechtik BBQ Gloves, aluminum sheet pan.
Pizza Sauce of your choice
Shredded Mozzarella Cheese (we used Tillamook, we recommend using a high quality mozzarella so it doesn't become oily during cooking)
Shredded or Grated Parmesan Cheese
Heath Riles BBQ Garlic Butter Rub
Cheshire Pork Pepperoni 6 oz Chub
Get Traeger Pellet Grill to 400º
Slice French bread into halves
Spoon / Spread pizza sauce of your choice onto French bread
Layer mozzarella cheese
Top with parmesan cheese
Top with Heath Riles BBQ Garlic Butter Rub
Top with Cheshire Pork sliced pepperoni
Place French bread pizzas on Traeger grill at 400º and cook for 15-20 minutes until desired doneness is reached!!
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