FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)
FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)
June 21, 2022
Category
Ribs
Prep Time
20 minutes
Cook Time
4 hours
Get your grill up to temperature of approximately 300º.
Skin the membrane off of your ribs.
Coat your ribs in mustard and rub it in.
Season your ribs with a base layer of Heath Riles BBQ Garlic Jalapeno Rub and then layer on Heath Riles BBQ Hot BBQ and Pecan Rub. Let your rubs sweat in your ribs for about 15 minutes.
Place your ribs on your grill with the narrow end of the rib facing towards your fire box. Cook for 2 hours and spritz at the 1 hour mark.
Take the ribs off your grill and wrap them in aluminum foil with your butter bath. It's 3/4 cup of water and 1/4 cup of Butter Bath and Wrap per slab. We had two slabs of ribs, so we used 1 1/2 cups of water and 1/2 cup of butter bath. Shake in your mixer bottle. You can also use apple juice instead of water.
Place the ribs back on your grill for 1 hour, or until they reach an internal temperature of 206-208º.
After an hour, take your ribs off the grill and out of your foil. Create a 50/50 mixture of Heath Riles BBQ Sweet BBQ and Tangy Vinegar BBQ sauce. Brush the sauce on your ribs
I like my ribs "muddy style" - a true Memphis BBQ staple. Sprinkle some Heath Riles BBQ Sweet BBQ Rub over the top of your ribs.
Place your ribs back on your grill for about 20 minutes to caramelize.
