Honey Peach Fizz Cocktail

Honey Peach Fizz Cocktail

If you’re looking for a bold, refreshing cocktail with just the right touch of sweet heat, you’ve got to try my Honey Peach Fizz. This recipe takes classic peach flavors and layers them with smooth tequila, a drizzle of my Hot Honey Peach Glaze, and a bubbly splash of Sprite. The result is light, crisp, and a little fiery on the finish—the perfect balance for summer sipping.

Honey Peach Fizz | Heath Riles BBQ

Instead of reaching for a sugary pre-mixed cocktail, this one keeps things simple but elevated. The peach schnapps brings juicy sweetness, the tequila adds body, and the glaze ties it all together with a unique depth you won’t find anywhere else. Whether you’re firing up the grill, hanging out by the pool, or just looking to kick back with something new, this cocktail is guaranteed to hit the spot.

Honey Peach Fizz

This cocktail is as easy as it gets—but don’t let that fool you. The flavor is layered, refreshing, and exciting enough to serve at any occasion. You can shake one up in minutes, but it tastes like something you’d order at a craft cocktail bar. Want more sweetness? Add an extra splash of schnapps. Prefer a little more bite? Give your pour of tequila a heavy hand. Like all my favorite recipes, this one is flexible, approachable, and always a crowd-pleaser.

For garnish, I recommend a fresh peach slice or a lime wedge, but you can also get playful with candied jalapeños or a sprig of mint to highlight the sweet-heat theme.

The Ingredients

Here’s what you’ll need to shake up this refreshing summer cocktail:

  • Peach Schnapps (1 ounce). Juicy and sweet, schnapps delivers that unmistakable peach punch. I usually pour a solid ounce, though sometimes I go a little heavy—it’s hard not to.
  • G4 Tequila (2 ounces). Smooth, earthy, and clean. This tequila is the backbone of the cocktail and pairs perfectly with the glaze’s sweetness. I like to add a splash more for “good luck.”
  • Hot Honey Peach Glaze (½ ounce). The star ingredient. It adds a layer of sweet heat that transforms this from a simple peach fizz into something special.
  • Sprite (splash). Just a quick pour brings effervescence and brightness without overwhelming the other flavors.
  • Ice. Essential for shaking, chilling, and serving.

The Setup

You don’t need a bar full of gear to pull this one off, but the right tools make it easier—and more fun. Here’s what I used:

  • YETI Cocktail Shaker. My go-to for everything from bold bourbon drinks to light, fizzy cocktails. It’s durable, double-walled, and leak-proof.
  • Measuring Jigger. Helps keep your pours balanced and consistent.
  • Highball Glass. Tall, sleek, and perfect for showing off the fizz. Serve this cocktail over fresh ice in a highball glass only.
  • Strainer. For that clean, polished pour.
  • YETI Bar Bucket. Keeps your ice handy and fresh while you’re mixing drinks for a crowd.
  • Yeti Pitcher. Ideal if you’re batching this cocktail for parties—just add the soda right before serving.

The Process for Making Honey Peach Fizz

You can watch the video for a full walkthrough, but here’s how I mixed mine:

  1. Fill the Shaker. Start with a YETI Cocktail Shaker full of ice. This ensures every sip is cold and crisp.
  2. Add the Peach Schnapps. Measure 1 ounce and pour it in. Don’t stress if you go a little heavy—it only makes the drink fruitier.
  3. Pour the Tequila. Add 2 full ounces of G4 tequila, plus a splash more if you’re feeling generous. This is what gives the drink its backbone.
  4. Sweet Heat. Measure out ½ ounce of Hot Honey Peach Glaze and add it straight to the mix. This step transforms the drink.
  5. Shake It Up. Seal the shaker and shake vigorously until everything is icy cold and combined.
  6. Strain and Serve. Pour into a Highball Glass filled with ice, using a Strainer for a clean pour.
  7. Finish with Fizz. Add just a splash of Sprite to lift the flavors and give it a crisp, bubbly edge.
  8. Garnish. Add a peach slice or lime wedge for that final touch.

The Results

The first sip of a Honey Peach Fizz is pure refreshment. You’ll taste the juicy sweetness of peach up front, quickly followed by the earthy bite of tequila. Then comes the glaze—its sweet heat sneaks in softly, building just enough warmth to keep things interesting without overpowering the drink. The Sprite ties it all together with a clean fizz that lightens the bold flavors.

As I said in the video, “Oh, Lordy, that is refreshing.” And it really is. This cocktail is smooth, balanced, and addictive in the best way.

Serving Suggestions

This drink pairs beautifully with smoky, spicy, or savory BBQ. Try it with these Heath Riles BBQ favorites:

If you’re hosting, you can also serve the Honey Peach Fizz in a Yeti Pitcher. Just scale up the schnapps, tequila, and glaze, then shake or stir over ice. Add the Sprite right before pouring to keep things fizzy. Always serve over fresh ice in Highball Glasses so each drink has the same crisp presentation.

Storing Leftovers

Cocktails like this are best enjoyed fresh, but if you’ve mixed a batch, you can store it in the fridge for up to 24 hours. Leave out the Sprite until you’re ready to serve so it doesn’t go flat. If you’ve pre-sliced garnishes like peaches or limes, keep them in a sealed container to maintain freshness.

Final Thoughts

The Honey Peach Fizz is proof that simple ingredients can create something unforgettable. Sweet, fizzy, refreshing, and just a touch spicy—it’s summer in a glass. With the Hot Honey Peach Glaze at its heart, this cocktail stands out from anything you’d order at a bar.

Next time you’re looking for something new to sip, skip the store-bought mixers and shake up one of these. It’s bold, balanced, and guaranteed to impress.

Equipment and Tools

YETI Cocktail Shaker, YETI Bar Bucket, Yeti Pitcher, Measuring Jigger, Highball Glass, Strainer

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