Are you in the mood for succulent, juicy wings with an out-of-this-world flavor? If so, you have to try my BBQ Glazed Chicken Wings. In this post, I’ll show you how to cook glazed chicken wings on the Weber Kettle Grill.
This setup allows you to cook the inside of wings to perfection while still attaining that picture-worthy char. Take one bite, and you’ll be hooked!
How to Cook Glazed Chicken Wings | Heath Riles BBQ
Many find cooking on a kettle grill intimidating, but that doesn’t have to be the case. You can learn how to cook glazed chicken wings in an easy and delicious way! This recipe is perfect for any Super Bowl or tailgating party, potluck, or cookout. You’ll be the star of the show!
The Ingredients
You don’t need to buy out the whole grocery store to eat well! Here’s what you need to add to your shopping list.
- Chicken drumettes. Drumettes include the entire wing and a portion of the leg. They’re a heartier option if you’re in the mood, but you can always cut them into smaller wing sections.
- Extra-virgin olive oil. Olive oil is an excellent binder for chicken as it doesn’t alter the natural flavors. A little goes a long way!
- Heath Riles BBQ Chicken Rub. I created this rub to enhance the flavor of chicken without adding any artificial notes. It includes a blend of herbs, salt, and pepper. You can use it on any type of poultry and have a great result.
- Heath Riles BBQ Honey Rub. This rub includes the sweet notes of honey without any of the burnt flavor you get from the real deal. There’s no better way to create honey glazed chicken wings. You can also use it to enhance chicken, roast, steak, or ribs!
- Checkered Pig Competition Sauce. This tasty comp sauce comes from a buddy of mine. It’s tasty on its own or paired with one of my signature sauces.
- Heath Riles BBQ Sweet BBQ Sauce. Good things take time, including this BBQ sauce that took over 10 years to develop! If you like ketchup-based sauces, you’ll adore this one.
- Heath Riles BBQ Cherry Apple Habańero BBQ Glaze. This glaze is my latest creation, and I can’t wait for you to try it. It’s a great addition to prime rib, pork, and wings. Blend it with my BBQ sauces for a smooth, glossy finish.
The Smoker Setup
Here’s the main equipment I used for this recipe. More of my grilling favorites can be found in the Equipment and Tools section.
- Kettle Grill. I cooked these BBQ Glazed Chicken Wings on the Weber Kettle Grill. Beginners love this pit because there are only a few bells or whistles to mess with. Weber produces high-quality pits that last for ages. This model is easy to store, making it perfect for small spaces. There are also a lot of fun accessories you can purchase, like the Vortex, a must for two-zone fires.
- Charcoal. I stoked the pit with Royal Oak Charcoal. I used Royal’s new super-size charcoal and was so impressed. This charcoal doesn’t use any fillers and produces pure, clean smoke. I use them just about every time with fabulous results. I also added a few Royal Oak Tumbleweeds for good measure.
The Process for Making BBQ Glazed Chicken Wings
You’ll find a detailed demonstration of this recipe within the video and recipe card. Here’s a quick rundown of how I pulled these BBQ Glazed Chicken Wings together.
- Fire up the pit. I stoked the Weber Kettle Grill with Royal’s Oak’s All Natural Charcoal Briquets and Royal Oak Tumbleweeds. Then, I created a two-zone fire using my custom-made charcoal chimney from Cotton Gin Smokers.
- Cut the chicken. I purchased chicken drumettes, which include the wing and a portion of the leg. I separated the drumettes into single wings by slicing them where the wing and leg meet.
- Add seasoning. I placed the wings in a large aluminum pan and drizzled them with olive oil. Next, I liberally seasoned the wings with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Honey Rub and tossed them to coat evenly.
- Start cooking. Once the Weber Kettle Grill hit 375℉, I set the BBQ Glazed Chicken Wings over the cool zone of the fire and let them cook for 35 minutes, flipping the meat at the 20-minute mark.
- Make the glaze. To make the BBQ Glaze, I added equal parts Checkered Pig Competition Sauce, Heath Riles BBQ Sweet BBQ Sauce, and Heath Riles BBQ Cherry Apple Habańero BBQ Glaze to a small cast iron pan. I let the glaze warm on the Weber Kettle Grill for 10 minutes.
- Add char. Once the BBQ Glazed Chicken Wings hit 160℉, I transferred them to the hot zone to add gorgeous char. I flipped the wings constantly until the char was to my liking. Be sure to stay with your wings; this step goes fast!
- Sauce the wings. I removed the wings from the pit and placed them in a large bowl. I drizzled the sauce over the top, then placed the wings back on the Weber Kettle Grill for 5 minutes to tack up. My wings had a total cook time of 55 minutes. The only thing left was to take them off the pit and wait for them to cool!
The Results
The combination of smoky char and zesty sauce was an experience to remember. The BBQ Glazed Wings were so tender they were falling off the bone! You’ll want to bookmark this recipe..and make extra if sharing with friends.
Storing Leftovers
You can store leftovers in the fridge for up to 4 days or freeze them for up to 4 months.
Equipment and Tools
Weber Kettle Grill, Royal Oak Super-Size Charcoal Briquets, Royal Oak Tumbleweeds, disposable cutting board, tongs, aluminum pan, Vortex chimney, ThermoWorks Hi-Temp Silicone Brush, mixing bowl.
