Peach Cobbler Cocktail

Peach Cobbler Cocktail

If you’re craving a cocktail that’s smooth, sweet, and packed with Southern charm, my Peach Cobbler Cocktail hits the spot. It takes everything you love about the classic dessert — ripe peaches, warm cinnamon, and a little buttery richness — and turns it into a drink that’s as refreshing as it is indulgent. With a splash of my Heath Riles BBQ Hot Honey Peach Glaze, this cocktail brings backyard barbecue energy with a touch of dessert decadence.

It’s sunshine in a glass with a cozy twist — perfect for porch sipping in summer, tailgates in fall, or a festive toast during the holidays.

Peach Cobbler Cocktail | Heath Riles BBQ

The Peach Cobbler Cocktail is a perfect balance of sweet fruit, warm spice, and smooth spirits. The peach schnapps delivers juicy, ripe flavor, while spiced rum adds body and a hint of depth. My Hot Honey Peach Glaze ties it all together with a sweet, tangy finish that’s pure Heath Riles flavor.

A dash of cinnamon gives it that comforting cobbler essence, and a splash of ginger ale finishes it off with a light, bubbly kick. It’s simple to mix, beautiful to serve, and guaranteed to make you the hero of happy hour.

Want it sweeter? Add an extra drizzle of glaze.
Want it boozier? Up the rum.
This drink is flexible, flavorful, and downright fun — no fancy bar skills required.

The Ingredients

Here’s everything you’ll need to stir up this dessert-inspired cocktail:

  • Peach Schnapps (1 ounce) – Adds bright, juicy sweetness and that classic peach aroma.
  • Spiced Rum (1½ ounces) – Brings depth, smoothness, and subtle spice that complements the fruit.
  • Heath Riles BBQ Hot Honey Peach Glaze (½ ounce) – The signature touch that gives this drink its rich, syrupy cobbler flavor.
  • Ground Cinnamon (dash) – Adds warmth and spice, tying the flavors together like a baked dessert.
  • Ginger Ale (splash, about ¾ ounce) – Lightens the cocktail with gentle fizz and just the right sweetness.
  • Ice – For chilling and serving.
  • Optional Garnish – Fresh peach slice, cinnamon stick, or a dusting of cinnamon sugar on top.

The Setup

You don’t need a mixologist’s setup for this one — just a few tools to keep things smooth and simple:

  • Mixing Glass – Ideal for blending the ingredients evenly.
  • Measuring Jigger – Keeps your pour precise for perfect balance.
  • Bar Spoon – Great for stirring the glaze and cinnamon into a smooth mix.
  • Strainer – Handy if you prefer a clean, pulp-free pour.
  • Rocks Glass – A sturdy, classic choice that shows off the drink’s golden hue.
  • YETI Bar Bucket – Keeps your ice fresh and ready for refills.

The Process for Making a Peach Cobbler Cocktail

You can catch the full step-by-step in the video, but here’s exactly how to build it at home:

  1. Start by adding ice to your rocks glass or mixing glass. This keeps everything perfectly chilled.
  2. Add 1 ounce of peach schnapps and 1½ ounces of spiced rum — these two form the heart of the drink.
  3. Pour in ½ ounce of Heath Riles BBQ Hot Honey Peach Glaze. It gives the cocktail that rich, sweet flavor reminiscent of fresh cobbler filling.
  4. Sprinkle in a dash of cinnamon for that cozy, baked-dessert aroma.
  5. Use your bar spoon to mix until the glaze dissolves and the flavors come together.
  6. Add a splash (about ¾ ounce) of ginger ale for that light, effervescent finish.
  7. If you mixed in a shaker, use your strainer to pour the drink over fresh ice. Garnish with a peach slice or cinnamon stick for a professional touch.

The Results

One sip, and you’ll understand why this one’s a keeper. The peach schnapps hits first with its bright sweetness, followed by the smooth spice of rum and the buttery richness of the Hot Honey Peach Glaze. The cinnamon rounds it out, and that ginger ale sparkle makes every sip feel crisp and balanced.

It’s like sipping your favorite peach cobbler with a cool, fizzy finish — sweet and warming all at once. This drink feels like dessert without being heavy, which means you can easily go back for seconds.

The golden color alone makes it a showstopper, and when that cinnamon aroma hits, your guests will know something special’s coming.

Serving Suggestions

The Peach Cobbler Cocktail pairs beautifully with hearty, BBQ-style mains that echo its sweet-spicy, fruit-forward profile. Here are three standout recipes that make perfect matches:

These pairings keep your menu cohesive — all fruit-forward, BBQ-savvy, and tied together by that peach theme you introduced in the drink.

Storing and Make-Ahead Tips

You can mix the base (peach schnapps, rum, Peach Glaze, and cinnamon) ahead of time and keep it sealed in the fridge for up to 24 hours. When it’s time to serve, pour it over ice and top with ginger ale for that fresh fizz.

A few tips for the best flavor:

  • Keep It Cold: Chill your base mix in the fridge until you’re ready to serve.
  • Add Ginger Ale Last: Adding it too early flattens the bubbles.
  • Stir Before Serving: The glaze can settle slightly, so a quick stir ensures perfect balance.

If you’re hosting a crowd, batch it up! Just multiply the recipe and mix everything (except the soda) in a large pitcher. Keep it cold and pour over ice with a splash of ginger ale for each glass.

The Final Sip

The Peach Cobbler Cocktail proves that dessert-inspired drinks don’t have to be heavy or complicated. It’s sweet, smooth, and full of that classic Southern flavor — a perfect fusion of fruity freshness and warm spice.

Whether you’re celebrating the holidays, winding down after a long day, or hanging out by the fire pit, this drink delivers flavor, balance, and a touch of nostalgia in every sip.

Raise your glass to good friends, great flavor, and a cocktail that’s as comforting as it is refreshing.

Cheers, my friends — here’s to Southern sweetness with a Heath Riles twist.

Equipment and Tools

Mixing Glass, Measuring Jigger, Bar Spoon, Strainer, Rocks Glass, YETI Bar Bucket

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