There's nothing quite like a perfectly cooked ribeye. With its rich marbling, tender texture, and bold beef flavor, a ribeye doesn't need much to become an unforgettable meal—it just needs the right seasoning and the right technique.

This recipe keeps things simple by letting the steak shine. A generous coating of Heath Riles BBQ Steak & Chop Seasoning, a hot charcoal fire, and the flip method are all it takes to create a beautifully seared ribeye that's juicy from edge to edge. Whether you're cooking for a special occasion or simply treating yourself to a steakhouse-quality dinner at home, this recipe delivers every time.

Perfect Ribeye Steak with Steak & Chop Seasoning | Heath Riles BBQ

Name: Perfect Ribeye Steak with Steak & Chop Seasoning
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 (1½-inch thick) ribeye steak; 2–3 tablespoons Heath Riles BBQ Steak & Chop Seasoning

When you're cooking a premium cut like a ribeye, simplicity is often the best approach.

This recipe starts with a thick, 1½-inch Certified Angus Beef ribeye that's allowed to come closer to room temperature before cooking. That simple step helps the steak cook more evenly while producing a beautiful crust on the outside.

Instead of layering multiple seasonings, we use Heath Riles BBQ Steak & Chop Seasoning. This blend was created specifically for steaks, chops, burgers, and more, delivering the perfect balance of salt, savory spices, and just enough heat to complement the natural flavor of the meat without overpowering it.

Cooked over a hot charcoal fire using the flip method, this ribeye develops an even crust while remaining juicy and tender throughout. After a short rest, it's ready to slice and serve.

Why This Recipe Works

Great steak doesn't require complicated techniques—just attention to a few important details.

Allowing the steak to warm slightly before cooking promotes even doneness from edge to center. Giving the seasoning a few minutes to adhere to the meat helps build a flavorful crust once it hits the grill.

Instead of chasing dramatic grill marks, this recipe uses the flip method. Turning the steak every couple of minutes cooks it more evenly while developing a rich, consistent crust across the entire surface.

The final key is temperature. Pulling the steak around your preferred internal temperature and allowing it to rest before slicing ensures every bite stays juicy and flavorful.

The Ingredients

1½-inch Thick Ribeye Steak provides excellent marbling, creating a juicy, tender steak with rich beef flavor.
Heath Riles BBQ Steak & Chop Seasoning delivers the ideal combination of salt, savory spices, and a touch of heat that enhances beef, pork, chicken, and more.

Grill Setup

Prepare your Weber Kettle Grill for direct grilling and preheat it to approximately 500°F.

A hot charcoal fire is essential for creating a flavorful crust while cooking the inside evenly. Rather than focusing on grill marks, the goal is an even sear across the entire steak.

The Process

Prepare the Steak

If frozen, thaw the ribeye overnight in the refrigerator. A couple of hours before cooking, remove it from the refrigerator and allow it to rest on the counter so it can come closer to room temperature. This promotes more even cooking from edge to center.

Place the steak on a Sheet Pan and season both sides generously with Heath Riles BBQ Steak & Chop Seasoning. Because this is a thick-cut steak, don't be afraid to apply a generous coating.

Let the seasoned steak rest for about 10 minutes before grilling to allow the seasoning to adhere to the surface.

Grill Using the Flip Method

Place the steak directly over the hot charcoal.

Rather than leaving the steak in one position to create grill marks, flip it every couple of minutes. This technique cooks the steak more evenly while building a rich, flavorful crust over the entire surface.

Continue flipping until the steak reaches your desired level of doneness.

Check the Temperature

Use a Thermapen ONE to monitor the internal temperature.

For a medium-rare steak, begin checking around 125–128°F and remove it from the grill before it reaches your final target temperature. For medium, continue cooking a few degrees longer.

Transfer the steak to a clean Sheet Pan or cutting board and allow it to rest for 5–10 minutes before slicing. This gives the juices time to redistribute throughout the meat.

The Results

This ribeye proves that great steak doesn't need a long list of ingredients.

The Heath Riles BBQ Steak & Chop Seasoning creates a rich, savory crust with the perfect balance of salt, pepper, garlic, and spices, allowing the natural flavor of the beef to remain the star of the show. Cooking over high heat while using the flip method develops an even crust from edge to edge without overcooking the interior.

Inside, the steak stays tender, juicy, and packed with rich beef flavor. Every slice showcases a beautiful pink center surrounded by a flavorful seared exterior, making this a steakhouse-quality meal you can easily recreate in your own backyard.

Whether you're cooking for a weeknight dinner, date night, or a special celebration, this ribeye is guaranteed to impress.

Perfect Pairings

Roasted Potatoes – Crispy on the outside and fluffy on the inside, these roasted potatoes are a classic steakhouse side that perfectly complements a grilled ribeye.
Creamy Dill Bacon Potato Salad – Cool, creamy, and loaded with bacon and fresh dill, this potato salad balances the rich flavors of the steak.
Sweet, Smoky & Spicy Jalapeño Bacon Jam – Spoon a little bacon jam over sliced ribeye for a sweet, smoky, and slightly spicy finishing touch that takes every bite to the next level.
Bacon Wrapped Green Beans – Tender green beans wrapped in crispy bacon make an easy side dish that pairs perfectly with a perfectly grilled steak.

Storing Leftovers

Store any leftover ribeye in an airtight container in the refrigerator for up to four days.

To reheat, warm the steak gently in a skillet over low heat or in a 250°F oven until just heated through. Avoid high heat or the microwave, as they can overcook the steak and reduce its tenderness.

Leftover ribeye is also excellent sliced thin for steak sandwiches, salads, tacos, or breakfast with eggs.

Final Thoughts

A great ribeye doesn't need complicated techniques or a cabinet full of seasonings—it simply needs quality beef, high heat, and the right seasoning.

With Heath Riles BBQ Steak & Chop Seasoning, you can create a steakhouse-quality ribeye that's packed with bold flavor while still letting the natural richness of the beef shine through. Add in the flip method and careful temperature control, and you'll have perfectly cooked steak every time.

Fire up the grill, grab your favorite cut of beef, and give this recipe a try. Once you taste the flavor and see how simple it is, it'll become one of your go-to steak recipes.