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Why make one wing recipe when you can make two? Once you try my Smoked Wings 2 Ways, you’ll never go back! These wings couldn’t be more different from each other, but both are lick your fingers good.
Your grill will be graced with Cherry Black Pepper Wings, a spicy wing with a hint of fruit on the back end. You’ll also serve my Crispy Garlic Butter Wings, a classic wing that packs a lot of garlic in one bite! Two homemade sauces are the cherry on top. Wing night has never been better.
You may think Smoked Wings 2 Ways would be time-consuming or difficult. My simple method helps you multitask with ease! This recipe would be fantastic to serve at your next football party or as an appetizer with one of my Woodfired Pepperoni Pizzas.
Though you’re creating two recipes, you don’t need a lot of elements. You probably have most of these things in your pantry. If not, here’s what to add to your shopping cart.
The wings came off the grill with a gorgeous golden color. Adding the cornstarch kept the wings crisp and dry! Both sets of wings had a different flavor profile, adding a sense of adventure. These Smoked Wings 2 Ways will be one of your favorite recipes!
Serve these wings with carrots and celery, with plenty of ranch for dipping!
You can store leftover chicken wings for up to 4 days in the fridge or up to 4 months in the freezer.
Traeger Pro 34, Traeger hickory hardwood pellets, mixing bowls, disposable cutting board, plastic squeeze bottles, Thermo Works Thermapen One, insulated gloves for handling meat, metal sheet pan, tongs, wire cooling racks,
