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July 05, 2022
If you’ve been looking for a new recipe for your chicken wings, you’re at the right place. These Spicy Garlic Parm Wings are juicy and burst with zest and a spicy kick. Make up a big batch the next time you’re having a party or going to a tailgate.
I've cooked this wing recipe on my grill at home numerous times for my family and friends. They all love it! This recipe will give you the crispiest and tastiest wings you've ever had. They're a must-try for your next grill session.
I used quite a few ingredients to give these chicken wings the spicy, garlicky full-flavor they ended up with.
I used my Traeger Timberline 1300 with Hickory Pellets heated to about 400 degrees F.
You can follow my video for step-by-step instructions for making these chicken wings. I kept this process simple and easy. It doesn’t take long to get these wings seasoned and ready to go on the grill.
These wings looked like money, buddy. The sauce lightly coated the wings, making every bite delicious. They were tender and crispy with a little heat and plenty of spice. The garlic and parmesan cheese added to the wings’ flavor profile, making them taste every bit as good as they looked.
2-6 wings per person is a good estimate if you’re taking them to a party or tailgate where there’s other appetizers. Be ready to bring the pan back empty, because these will hands-down be a huge crowd pleaser.
Traeger Timberline 1300, Duck Fat Spray, Thermapen ONE, Royal Oak 100% Charcoal Hardwood Pellets , Cheese grater, Grill rack, Small pot, Large ziplock baggie, Garlic press , Large bowl with a lid
Whole chicken wings
Heath Riles BBQ Chicken Rub
Heath Riles BBQ Garlic Jalapeno Rub
Killer Hogs Hot Sauce
Cloves of garlic
1/2 cup of parmesan cheese
1/2 stick of butter
1/2 of a lemon squeezed
3-4 cloves of minced garlic
tablespoon of parsley
1/4 cup of Killer Hogs Hot Sauce
teaspoon of black pepper
Get your grill up to temperature of approximately 400º.
Coat both sides of your chicken wings with Heath Riles BBQ Garlic Jalapeno and Chicken Rubs. Place your wings back in the fridge for about an hour.
Combine 1/2 cup of corn starch, 1/2 cup of grated parmesan cheese, 1 teaspoon of baking powder, 1 teaspoon of Heath Riles BBQ Garlic Jalapeno and Chicken Rubs, and your wings in a ziploc bag and shake.
Place your wings on a wire rack and on your grill. Spray your wings with Duck Fat Spray and cook for about an hour.
While your wings are cooking, create your wing sauce. Combine the ingredients above in a pan, and let it simmer on your stove.
After one hour, take your wings off of your grill and toss in your wing sauce. Add freshly shredded parmesan cheese and parsley over your wings if you'd like.
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