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July 05, 2022
Category
Chicken Wings
Prep Time
20 minutes
Cook Time
1 hour
I've cooked this wing recipe on my grill at home numerous times for my family and friends. They all love it! This recipe will give you the crispiest and tastiest wings you've ever had.
We seasoned our chicken wings with my Garlic Jalapeno and Chicken Rubs. We threw them on our Traeger Timberline 1300 for about an hour at 400º. While our wings cooked, we made our spicy wing sauce on our stove top. You can find the recipe below! After an hour, our wings were nice and crispy. We tossed them in our wing sauce, and we served them with freshly-grated parmesan and parsley over the top. These wings turned out incredible! They're a must-try for your next grill session.
Whole chicken wings
Heath Riles BBQ Chicken Rub
Heath Riles BBQ Garlic Jalapeno Rub
Killer Hogs Hot Sauce
Parmesan cheese
Baking Powder
Corn starch
Butter
Lemon juice
Cloves of garlic
Parsley
Black pepper
1/2 cup of parmesan cheese
1/2 stick of butter
1/2 of a lemon squeezed
3-4 cloves of minced garlic
tablespoon of parsley
1/4 cup of Killer Hogs Hot Sauce
teaspoon of black pepper
Get your grill up to temperature of approximately 400º.
Coat both sides of your chicken wings with Heath Riles BBQ Garlic Jalapeno and Chicken Rubs. Place your wings back in the fridge for about an hour.
Combine 1/2 cup of corn starch, 1/2 cup of grated parmesan cheese, 1 teaspoon of baking powder, 1 teaspoon of Heath Riles BBQ Garlic Jalapeno and Chicken Rubs, and your wings in a ziploc bag and shake.
Place your wings on a wire rack and on your grill. Spray your wings with Duck Fat Spray and cook for about an hour.
While your wings are cooking, create your wing sauce. Combine the ingredients above in a pan, and let it simmer on your stove.
After one hour, take your wings off of your grill and toss in your wing sauce. Add freshly shredded parmesan cheese and parsley over your wings if you'd like.
