Our Garlic Jalapeño Rub is the best spicy all-purpose rub around! The combination of savory, mouth-watering garlic and peppery, jalapeño heat is perfect for chicken, beef, seafood, and so much more. You can even add this fan favorite to your popcorn to give it a kick. With so much flavor in one rub, it's no surprise that this is our #1 best seller.
Ingredients
Salt, sugar, spices, monosodium glutamate, dehydrated garlic, jalapeno pepper powder, refined soybean oil, and less than 2% silicon dioxide added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Our Garlic Jalapeño Rub is the best spicy all-purpose rub around! The combination of savory, mouth-watering garlic and peppery, jalapeño heat is perfect for chicken, beef, seafood, and so much more. You can even add this fan favorite to your popcorn to give it a kick. With so much flavor in one rub, it's no surprise that this is our #1 best seller.
Ingredients
Salt, sugar, spices, monosodium glutamate, dehydrated garlic, jalapeno pepper powder, refined soybean oil, and less than 2% silicon dioxide added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Tuesday--->Thursday
Wednesday--->Friday
Thursday---->Monday
Friday----->Tuesday
Customer Reviews
Overall rating: 4.9 / 5 from 291 reviews.
Combination of Garlic Jalapeño and Cajun Creole Garlic Butter made this boil a meal to remember!
Hunter T.5/5Verified
The Garlic Jalapeno Rub is incredible. I put it on air fried vegetables like green beans, Brussels sprouts and broccoli. I also use it sprinkled along with a favorite rub on smoked meat. It adds just a kiss of a bite and is not too spicy. This is a very versatile rub. Everyone I have turned this on to loves it!
John G.5/5
Absolutely love the garlic jalapeño seasoning. Great flavor on anything you cook!
Cade H.5/5Verified
I've used many SPG/everything rubs and this is easily my all time favorite. I'm a huge foodie and I use this on so many dishes beyond BBQ. Can't get enough of this stuff.
Scott C.5/5Verified
Cooking up some deer wraps tonight on my pellet smoker. Marinated the deer steaks in Italian dressing and some W Sauce. Once I wrapped them up, I put a little garlic jalapeno rub and everyday rub on them
Also threw a pork loin on and seasoned it with the garlic jalapeno and competition rubs! Awesome products!! Love cooking with Heath Riles products!
Stephen C.5/5
Great experience, some of the best ribs I've ever grilled!
Antoine S.4/5Verified
Best spicy all purpose ever!!!
Chad G.5/5Verified
Awesome rub. Used as a base for three racks of ribs
Amanda5/5
Holly cow. This is the best seasoning I’ve ever bought. Not just for rubs.. I mean it’s great as the first coat on pulled pork or ribs but also potato salad, coleslaw even added to my wife’s roast beef sliders she made and man it kicked it off! Highly recommended!
Andrew H.5/5Verified
Awesome base for any protein, I use the Garlic Jalapeno at home and in competitions. Most recently, won a Reserve Grand Championship at the Rib Cookoff Association World Championship out of 142 team from around the world using this and the Honey Chipotle!!
Nicholas G.5/5
Very nice and quite spicy but still hit the spot always a win with heath riles. Friend of mine, Able showed me yalls rubs and i have to say ill def buy some more esp that apple rub. mm mm mmmm!!!
Jeremy C.5/5
We had our first cook off of the year, for a non sanctioned event. We used all of Heath Riles dry rubs, baths and injections. The team placed 2nd in ribs, 2nd in other, and 3rd in brisket, out of 23 teams. The pork butt was cooked and given away to the public, along with extra ribs, and brisket prepared the same way. The public gave us back positive and outstanding reviews. We ran out of meat QUICKLY!! Definitely sticking to what placed us in the top 3.
Thank you for all the amazing videos and recipe’s.
Misty B.5/5Verified
I used this as the first layer of seasoning followed by the competition rub and that jalapeño and garlic rub is that extra kick that pork butts need. I use it on my ribs, pork butts, and pork loin as well. Superb rub hands down.
Travis R.5/5Verified
The garlic jalapeño combination with the competition rub is hard to beat!
Chris W.5/5Verified
Best AP rub out there, works great on everything.
Mark M.5/5Verified
1st place St Louis style ribs
Savanna N.5/5Verified
Great flavor on the brisket. Big fan of the garlic jalapeño. Goes good on anything
Eduardo M.5/5Verified
Love the rubs. Garlic jalapeño and Honey chipotle are my favorite. If post would love a good rib rub combo.
Chris D.5/5Verified
The garlic jalapeño is arguably the best all around base layer for anything you put it on
Jesse V.5/5
Followed up with butter bath, hot honey peach glaze and Mike's extra hot honey. The Mike's extra hot honey will light you up!!!
Charles J.5/5
Man the flavor of the base layer on these ribs was phenomenal
Michael H.5/5Verified
Michael H.5/5Verified
This seasoning if fire is love it i do my ribs almost as u do but I have my own touch n seems to be working i watch u on ur ribs n man u really be killing it
Thomas J H.5/5Verified
Fantastic product with great flavor and not over powered with spice. Excellent for base layer or final touches. Even goes great on some cream cheese and celery.
James P.5/5Verified
Great flavor will be my go to base seasoning from now on
Nat T.5/5
I used to make my own rubs it was expensive and time consuming Heath Riles runs are amazing and they win competitions
Jason D.5/5Verified
I use this on just about everything I make. I used 13 lbs of it last year and just received 6 more pounds. Great product. I recommend all heath riles products to everyone i know that cook.
Steve H.5/5Verified
Great base layer for any protein!
Joseph P.5/5Verified
Heath riles style meatloaf, was fantastic. Heath riles style ribs, tied for 2nd at local rib cookoff. First time using Heath riles rubs.
Mark M.5/5Verified
Definitely one of my favorites
Justin T.5/5Verified
Smoked 54 racks some of the best rub on the market
David S.5/5Verified
My husband put this on ribs and it was delicious!!!
Jane C.5/5Verified
Ribs were great 👍
Deon D.5/5Verified
Love the taste
Kenneth B.5/5Verified
Don’t like it
David Ariel L.1/5Verified
Watched Heaths videos on utube and bought the garlic jalapeño and competiom rubs to try. This is my ribs i cooked following his recipe. They were so good i have since gone back and ordered all of his rubs and most of his sauces and glazes. The priducts are amazing. Those ribs in the picture were some of the best ive ever smoked.
Bill C.5/5
Really Liked the Garlic Jalapeno, and the Competition
Rubs I got from Heath Riles, I Look forward to trying other Heath Riles Rubs and would Like to try the Glaze and BBQ Sauces
Chris R.5/5Verified
My introduction to Heath Riles was the YouTube video for Competition ribs. I've been making them on my Traeger for a few years now and the whole neighborhood told me how good they are.
Heath may have the title but in Suntree Lakes Fla. I am grill master....LOL
James H.5/5Verified
The garlic jalopeno is “hands down” the best rub I’ve ever had and it goes well with so many dishes. I love a spicy finish and this rub does not disappoint. Simply AMAZING!
Steve M.5/5Verified
Our first time making Pork Belly Burnt Ends using These products and following the recipe on the web site.
It was a huge hit!
