Bourbon Street's got nothing on our BBQ Krewe! Let the good times roll with our Cajun Creole Garlic Butter, packed with Big Easy flavors. Embrace the spirit of the Gulf Coast with fish, shrimp, and other seafood. Don't hesitate to NOLA-fy your burgers, veggies, and steak, too!
Ingredients
Salt, spices, sugar, dehydrated garlic, dehydrated onion, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, turmeric), paprika, dehydrated parsley, dehydrated red bell pepper, jalapeno powder, refined soybean oil, beta carotene, annatto extract and less than 2% calcium silicate added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Bourbon Street's got nothing on our BBQ Krewe! Let the good times roll with our Cajun Creole Garlic Butter, packed with Big Easy flavors. Embrace the spirit of the Gulf Coast with fish, shrimp, and other seafood. Don't hesitate to NOLA-fy your burgers, veggies, and steak, too!
Ingredients
Salt, spices, sugar, dehydrated garlic, dehydrated onion, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, turmeric), paprika, dehydrated parsley, dehydrated red bell pepper, jalapeno powder, refined soybean oil, beta carotene, annatto extract and less than 2% calcium silicate added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Tuesday--->Thursday
Wednesday--->Friday
Thursday---->Monday
Friday----->Tuesday
Customer Reviews
Overall rating: 4.8 / 5 from 60 reviews.
Perfect amount of heat to butter to garlic!!! These shrimp are fire!!!
I was a bit skeptical when I picked this up at the local hardware store but man was I wrong! This seasoning is amazing! Will be one of my go to's from now on!
Move over Cowboy Butter! This is my new favorite wing rub. I let it marinate in this rub overnight, put on a grate over a sheet pan and allowed it to dry out more in the fridge overnight. Set the grill to medium and smoked and grilled for 10 minutes and flipped them over for 2-3 more minutes. Internal temp was 170. Absolutely delicious!!!
Used the Cajun creole garlic butter along with the Competition sauce to smoke my first alligator for our annual Smoketober fest. It was great. The same Cajun rub was also incredible on the turkey breast. The sweet bbq rub and competition rub was great on the baby back ribs. Will order all again and try other Heath Riles rubs.
I used the Riles Competition Rub (3/4) and the Riles Jalapeño Garlic Rub (1/4) on these Baby- Back ribs and let them marinate for 90 minutes. I then cooked these on my Power X Indoor Smokeless Grill for one hour at 300° then basted them with Riles Sweet resultsSauce and cooked them for another 20 minutes at 200°. Great results.
These baby back ribs were cooked on an indoor Power Smokeless Grill at 300° for 90 minutes. The we're prepared using Heath Riles Jalapeño Garlic Rub, Heath 's Competition Rub, and Pecan Rub. After 80 minutes of cooking, a light drizzle of Mike's Hot Honey was applied and cooked for ten more minutes.
Used this in some homemade Alfredo sauce to make chicken alfredo. I used the cherry rub to season the chicken. Definitely a nice twist on chicken alfredo.
One of my favorite seasonings. I've used it on shrimp, scallops, beef, chicken, turkey, venison and elk, and in pasta sauces as well as casseroles and turkey, beef and chicken injection.