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Masterbuilt Gravity Fed Baby Back Ribs

Juicy, competition-style baby back ribs layered with savory rubs, buttery richness, and a sweet, smoky glaze. Cooked on the Masterbuilt Gravity Fed 1150 Charcoal Smoker, these ribs are backyard easy and competition worthy.

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 Apple Whiskey Sour

A smooth, fall-inspired cocktail made with bourbon, fresh apple cider, lemon juice, andHeath Riles Apple Habanero Glaze for the perfect balance of sweet, tart, and warmth in every sip.

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Korean Candy Apple Wings

These Korean Candy Apple Wings are the perfect blend of smoky heat and sweet apple glaze. Grilled to crispy perfection and brushed with a bold Korean-inspired sauce, they’re sticky, spicy, and guaranteed to steal the show at your next cookout.

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Layering vs. Blending: How Heath Riles Uses BBQ Rubs to Build Bold Flavor

Ask any serious pitmaster and they’ll tell you: rubs are the foundation of great barbecue. For Heath Riles, an award-winning competition pitmaster, rubs have always defined his style and helped set his BBQ apart from the crowd. They don’t just season meat, they create the bark, the crust, and the first impression you get with every single bite.

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Heath Riles BBQ Seasonings

Heath Riles BBQ Seasonings
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Heath Riles BBQ Sauces & Glazes
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Explore Heath Riles Exclusive Recipes

Masterbuilt Gravity Fed Baby Back Ribs
Masterbuilt Gravity Fed Baby Back Ribs

Do you want to learn how to make baby back ribs that taste like they came straight off a championship...

Apple Whiskey Sour
Apple Whiskey Sour

If you’re looking for a fall cocktail that’s crisp, cozy, and packed with apple flavor, you’ve got to try my...

Korean Candy Apple Wings
Korean Candy Apple Wings

My Korean Candy Apple Wings prove that wings don’t have to be deep-fried to be unforgettable. This recipe brings together...

Layering vs. Blending: How Heath Riles Uses BBQ Rubs to Build Bold Flavor
Layering vs. Blending: How Heath Riles Uses BBQ Rubs to Build Bold Flavor

Ask any serious pitmaster and they’ll tell you: rubs are the foundation of great barbecue. For Heath Riles, an award-winning...

Masterbuilt Gravity Fed Baby Back Ribs
Masterbuilt Gravity Fed Baby Back Ribs

Do you want to learn how to make baby back ribs that taste like they came straight off a championship...

Apple Whiskey Sour
Apple Whiskey Sour

If you’re looking for a fall cocktail that’s crisp, cozy, and packed with apple flavor, you’ve got to try my...

Korean Candy Apple Wings
Korean Candy Apple Wings

My Korean Candy Apple Wings prove that wings don’t have to be deep-fried to be unforgettable. This recipe brings together...

Layering vs. Blending: How Heath Riles Uses BBQ Rubs to Build Bold Flavor
Layering vs. Blending: How Heath Riles Uses BBQ Rubs to Build Bold Flavor

Ask any serious pitmaster and they’ll tell you: rubs are the foundation of great barbecue. For Heath Riles, an award-winning...

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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Who is Heath Riles?

Heath Riles Has Over 75+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.

🏆 2025 Memphis in May World Grand Champion

🏆 2022, 2024, & 2025 Memphis in May World Rib Champion

🏆 4x Memphis BBQ Network Overall Team of the Year

🏆 3x Memphis BBQ Network Whole Hog Team of the Year

🏆 4x Memphis BBQ Network Pork Team of the Year

🏆 6x Memphis BBQ Network Rib Team of the Year

Meet Heath
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