Are you craving a hot new wing recipe that comes together in less than an hour? These Buttery Buffalo Wings fit the bill! They feature my latest product, a buffalo-flavored seasoning blend that can elevate any old recipe to new heights. The wings are smoked to tender perfection on the Recteq 700 and smothered with a butter-infused Buffalo sauce. The recipe couldn’t be easier, but it tastes like the wings were cooked low and slow all day. 

Buttery Buffalo Wings are perfect for game day, weeknight dinners, or anytime you feel like pulling out the grill without putting in too much effort. Though simple, these wings beat any takeout place! Plus, they’re mild enough that the entire family can enjoy them. Grab a bottle of my newest seasoning blend and give this recipe a try! I guarantee it’ll become a staple everyone loves coming to the table for.

Buttery Buffalo Wings | Heath Riles BBQ

Buffalo wings have been a fan favorite since the 1960s and are a common entrée at football parties, sports bars, and backyard barbecues. They’re easy to eat and combine juicy meat with crisp skin, making them a treat for all the senses! I love Buffalo wings because there are so many ways to customize them. For example, cooking them on a drum smoker gives them a rich depth that’s entirely different from pellet smokers. Play around with this recipe by adding a dash of cayenne pepper, adjusting the seasoning amounts, and adding different garnishes. I can’t wait to see what you come up with!

The Ingredients

• Chicken wings. I prefer using whole chicken wings for my recipes and butchering them into smaller pieces. This saves a buck and gives you drummies for those who prefer that cut. I prefer my wings “super trimmed,” so I remove any pockets of fat and thick skin.
• Heath Riles BBQ Chicken Rub. This proprietary blend of herbs enhances poultry without overpowering its natural flavor. You can use it on geese, pheasant, turkey, or in non-poultry recipes.
• Heath Riles BBQ Buffalo Seasoning. This zesty blend is for more than just barbecue. It can enhance your favorite roasted veggies, eggs, casseroles, salad dressings, and popcorn! With a conveniently sized shaker, you can bring a pop of bold flavor wherever you go. 
• Sauce. I made a simple homemade Buffalo sauce by combining butter and Heath Riles BBQ Buffalo Seasoning until smooth. This created a mild sauce with that traditional buffalo flavor everyone knows and loves.

The Smoker Setup

Here’s the main equipment I used for this recipe. More of my grilling favorites can be found in the Equipment and Tools section. 

• Pellet grill/smoker. I smoked these Buttery Buffalo Wings on the Recteq 700. This pit is fairly new to me, but it works like a charm! Recteq has grills for every need, whether you’re smoking in the backyard or on the circuit. Each grill comes with an exclusive app to help you keep an eye on your cook and get expert advice. You can even take notes on each cook to remember what worked best!
• Charcoal. Today’s cook used Royal Oak Charcoal Hardwood Pellets. If you want a charcoal pellet that uses pure ingredients, give Royal Oak a try. These pellets burn hot and fast and are perfect for smoking the perfect burger, rack of ribs, or platter of wings. Grab a bag from your local big box store to see for yourself. 
  

The Process for Making Buttery Buffalo Wings

1. Fire up the grill. I stoked the Recteq 700 with Royal Oak Charcoal Hardwood Pellets and fired it up to 400℉.
2. Season the wings. I removed the wings from their packaging and cut them into drummies and flats. Then, I sprayed the meat with a thick layer of duck fat spray. This gives the seasonings something to stick to without altering the flavor of the poultry. Then, I placed the wings in a bowl and seasoned them with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Buffalo Seasoning. 
3. Start smoking. I laid the Buttery Buffalo Wings directly on the Recteq 700 and topped them with a little more Heath Riles BBQ Buffalo Seasoning. Then, I shut the grill’s lid and let the wings go for 20 minutes, then flipped them and let them go for 20 more minutes. 
4. Make the sauce. I made homemade Buffalo sauce by placing a stick of butter and Heath Riles BBQ Buffalo Seasoning in a small cast-iron pan. Then, I set the sauce on the Recteq 700 to melt. 
5. Baste the wings. Once the Buffalo sauce melted, I used it to baste the wings on both sides. I let the wings cook for a few minutes to get a little char, then removed them from the pit. The only thing left was to plate them up!

The Results

The Buttery Buffalo Wings came off the pit with a gorgeous color accented by the perfect amount of char. Each bite was drenched with a mild, succulent Buffalo sauce that featured savory herbs. Just wait until you try this wing! 

Serving Suggestions for Buttery Buffalo Wings

These wings are great served with ranch or blue cheese dip. For a well-rounded meal, add a plate of celery and carrots. 

Storing Leftovers

You can store Buttery Buffalo Wings in the fridge for up to five days or freeze them for 4-5 months. If reheating from frozen, an extra batch of sauce can keep the wings feeling fresh.