How to Throw a BBQ: Heath Riles’ Summer BBQ Ideas

How to Throw a BBQ: Heath Riles’ Summer BBQ Ideas

Heath Riles’ Summer BBQ Ideas

When summer arrives, it's time to fire up the grill, gather friends and family,
and enjoy the delicious, smoky flavors of barbecue. It's not just about the
food; it's about the atmosphere, laughter, and the joy of sharing delectable
dishes under the warm sun. With Heath Riles' expertise, you can take your
summer BBQ to the next level and make sure your friends and family leave
happy and full.

Planning the Perfect Summer BBQ

A successful summer BBQ starts with a solid plan. Here’s how to organize
your event seamlessly:

  • Location & Guest List:  Choose a venue that's both practical and inviting.Your backyard, a local park, or a beach with BBQ pits can all serve as excellent settings. The amount of guests should match the space available and consider the comfort of your guests. Aim to create a mix of personalities that will enjoy each other’s company.
  • Menu Planning: Tailor your menu to the tastes of your guests and make sure there’s a balance between classic crowd-pleasers and adventurous options. Make note of any dietary restrictions or preferences to ensure everyone can enjoy the meal. Organize appetizers, main courses, and side dishes to ensure a cohesive and enjoyable experience.
  • Date Selection & Weather Considerations: Pick a date that aligns with good weather forecasts. Summer storms can be unpredictable, so it's wise to have a backup plan like a tent or an indoor space in case of a sudden downpour.
  • Atmosphere: Setting the right mood is key to an enjoyable BBQ. Provide comfortable seating, soft lighting, and background music to create a relaxed vibe. Decorate with summer flowers or themed table settings, and consider games like cornhole or bocce ball to keep guests entertained.

Summer BBQ Menu Inspiration

  • Appetizers: Start with enticing appetizers like smoked wings with Heath Riles' signature BBQ rub, or grilled vegetable skewers with a zesty lemon vinaigrette. These finger foods warm up the crowd and encourage mingling.
  • Main Dishes: Serve up classics like Italian sliders with Heath’s Garlic Butter seasoning or the hot honey maple ribs. For a creative twist, try 3 Heath’s bacon-wrapped pork tenderloin or grilled chicken kabobs with a spicy and savory boom boom sauce.
  • Side Dishes: Balance your mains with refreshing, colorful sides like loaded potato salad creamy coleslaw, or chips with pico de gallo and guacamole.
  • Desserts: Cap off the meal with simple yet satisfying treats. Grilled peaches with honey and vanilla ice cream, s’mores made over the fire pit, or fresh fruit skewers with a citrus yogurt dip are all ideal ways to round off the evening.

Heath’s Summer Sides Series

Side Dishes are the unsung heroes of any BBQ, adding vibrancy and
complementary flavors to the main event. Heath Riles’ Summer Sides series
offers a collection of inventive, refreshing recipes to bring your BBQ spread to
life. From baked beans to grilled corn to pasta salad, these sides are designed
to pair perfectly with any barbecued meat or veggie dish.

One standout recipe is the grilled corn, which can be eaten as is or
transformed into smoky elote made with fresh cilantro, lime juice, and
crumbled cotija cheese for a perfect mix of sweet, savory, and tangy flavors.
Another crowd-pleaser is the Sweet and Spicy Baked Beans with a hint of
chili and a touch of maple syrup, making for a hearty, comforting side.

Burgers on the Grill

Nothing says "BBQ" like burgers sizzling on the grill. Heath Riles recognizes
the universal appeal of burgers and offers creative twists to elevate your next
patty. Classic beef burgers are enhanced with Heath’s savory rubs, while
turkey and veggie burgers cater to those with different preferences. Experiment with toppings like smoked gouda, caramelized onions, or avocado
slices to create unique flavor profiles. A hint of Heath Riles Sweet BBQ Sauce
can make all the difference in adding an extra layer of flavor.

Look out for the upcoming series dedicated to burgers, featuring recipes that
highlight gourmet flavor combinations and creative toppings.

Hosting a memorable summer BBQ involves more than just grilling delicious
food; it's about the overall experience. Planning, creativity, and quality
ingredients are essential in making your gathering a success. By incorporating
Heath Riles’ summer BBQ ideas, from inventive sides to his signature rubs and
glazes, you can transform your summer BBQ into an unforgettable event.

Summer BBQ FAQs

Q: What should I bring to a summer BBQ?
A: Bring something that complements the main menu, like a refreshing side
dish, drinks, or a dessert. Make sure it's easily transportable and doesn't
require much assembly.
Q: What side dishes go with a barbecue?
A: Classic side dishes include coleslaw, potato salad, and grilled vegetables.
For a twist, try bean salads, charred fruit, or an herbed grain salad.
Q: What are some vegetarian options for a summer BBQ menu?
A: Consider grilled portobello mushrooms, veggie burgers, or vegetable
kebabs. Salads and sides like corn on the cob or marinated tofu skewers are
also great options.

Back to blog