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December 05, 2022
I cooked this recipe up at Memphis in May and it was a big hit. Try it for yourself for a family dinner, a party, or for a tailgate. It’s a simple but tasty take on burnt ends.
You may not cook pork belly as much as you might make other staples like steak and ribs. Don’t count them out! People love the taste of a good burnt end. This recipe is a simple, mouthwatering appetizer you could take to a party or serve at a picnic.
I fired up my Traeger Pellet Grill with Traeger Cherry Pellets to 275 degrees F.
I shot a video of this recipe from beginning to end. Head over to my Youtube channel if you want to see it in action.
These burnt ends turned out incredibly good. They were tender, juicy, with just the right amount of savoriness, sweetness, and a punch of heat on the backend. The mixture of my two sauces added to the delicious flavor. This one was a big win!
I always put them on a platter, stick toothpicks in them, and serve them as an appetizer.
These keep well in an airtight bowl in the fridge for up to 3 days.
Traeger Pellet Grill, Traeger Cherry Pellets, Thermapen Mk4 , Large Aluminum Pans , Large Knife, Stainless Steel Wire Racks , BBQ Guru Disposable Cutting Boards, Nitrile gloves, Toothpicks, YETI Tundra 65 Hard Cooler
Cheshire Pork Skinless Pork Belly
Heath Riles BBQ Everyday Rub
Heath Riles BBQ Hot Rub
Heath Riles BBQ Sweet BBQ Sauce
Heath Riles BBQ Tangy Vinegar BBQ Sauce
Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
Cut pork belly into cubes.
Season pork belly cubes with Heath Riles BBQ Everyday Rub and Heath Riles BBQ Hot Rub until well coated.
Place seasoned pork belly cubes (fat side up) on wire baking racks and place on grill. We sprayed the wire racks before placing the cubes to help with cleanup!
Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
Mix Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Tangy Vinegar BBQ Sauce 50/50 to get ready to toss your cubes in!
Once you have seasoned cubes are probe tender, pull from the grill. Use your sauce to coat pork belly cubes.
Once coated with glaze, return to the grill for 30 minutes.
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