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February 06, 2023
You can take a good dip anywhere. Parties, cookouts, family reunions, tailgates…you name it! Well, this is a dip everybody will want to see on the table. It’s bursting with flavor and taste. Scoop it up with a chip, piece of pita bread, or a carrot or cucumber and it is mouthwatering. And it doesn’t take long to make it either. Let’s dive into my new Smoked Bacon Blue Cheese Dip now.
I made up this recipe based on foods I really enjoy. It can be added to, or you can leave stuff out. It’s all about your personal taste.
My dip only has a few ingredients, making it one of my most simple recipes.
For this recipe, I used my Traeger Timberline 1300 with Pecan Pellets and a cast iron skillet.
I did a video showing each step of me making this dip. Feel free to follow along. I also added the directions at the end of this post.
Here we go!
I’m a blue cheese fan, and one bit of this dip made me think I’d died and gone to Heaven. Wow, the flavor and texture are both amazing. Creamy, zesty, savory, and my Garlic Jalapeño Rub adds the final bit of delicious flavor. This dish will be an instant favorite wherever you decide to take it.
The easiest thing to do is make a big skillet of it, put some pita or tortilla chips beside it, and let people eat as much of it as they want.
Transfer the leftovers to a bowl and close it off with aluminum foil or a lid. It’ll keep for about 3 days in the refrigerator.
Traeger Timberline 1300, Pecan Pellets, Lodge 8" Cast Iron Skillet, Medium glass bowl, Thermoworks Spatula, Cooking spray
1 8 ounces of cream cheese
1/3 cup of mayo
6 ounces crumbled blue cheese
6 slices of bacon cooked and chopped
1/4 cup chopped green onion
Heath Riles Garlic Jalapeño rub
Get your Traeger Grill, or grill of choice, up to temp of approximately 350º .
Spray cast iron skillet with non-stick spray.
In a large bowl, mix your cream cheese, chopped bacon, garlic jalapeño rub, and mayo until smooth.
Toss blue cheese crumbles and green onions into your bowl and mix until smooth.
Transfer your mixed ingredients into 8" cast iron skillet and spread evenly.
Place the cast iron skillet on your grill for 20-30 minutes or until golden brown.
7. Serve with crackers, chips or veggies
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