Fruity, sweet, and full of heat, our Cherry Rub is unlike anything on the market! Our unique dry blend adds a delicious cherry flavor to pork, ribs, chicken, and lamb. The beautiful color this rub creates is just the cherry on top!
Ingredients
Sugar, paprika, brown sugar, salt, spices, monosodium glutamate, garlic powder, onion powder, artificial cherry flavor (dextrose, maltodextrin, gum acacia), natural flavor (soy protein), natural smoke flavor, red color #40 and less than 2% tricalcium phosphate added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Fruity, sweet, and full of heat, our Cherry Rub is unlike anything on the market! Our unique dry blend adds a delicious cherry flavor to pork, ribs, chicken, and lamb. The beautiful color this rub creates is just the cherry on top!
Ingredients
Sugar, paprika, brown sugar, salt, spices, monosodium glutamate, garlic powder, onion powder, artificial cherry flavor (dextrose, maltodextrin, gum acacia), natural flavor (soy protein), natural smoke flavor, red color #40 and less than 2% tricalcium phosphate added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Tuesday--->Thursday
Wednesday--->Friday
Thursday---->Monday
Friday----->Tuesday
Customer Reviews
Overall rating: 4.7 / 5 from 80 reviews.
I use Heath Riles products in both My BBQ restaurant and my Competition team the products are fantastic and always consistent quality you cant beat them. Winners use Heath Riles!!!!
Did my own spin on the Cherry Chipotle Ribs using Cherry, Honey Chipotle Rubs and went full Heath with the Mustard binder and added some Pomegranate syrup in the Butter Bath wrap, simply amazing !!!
Been using Heath Riles products for several months now and it has been a game changer, today I am using the Cherry & Competition Rub on some St. Louis Ribs. Can't wait to eat dinner!
Smoked a 7lb pork butt with Beef Rub and cherry for some really great bark and taste. The wife's comments were she thought the Cherry Rub flavor was excellent.
Worked like a charm with some of my homemade cherry sauce it’s safe to say I’ve seen mike Tyson fight last longer than them ribs once they hit the cutting board …thanks heath
You wanna up your grilling skills start using these rubs/sauces they are all amazing I’ve had some unforgettable experiences at bbq competitions using these products 👊🏻
Dear Heath Riles BBQ Team,
I hope this message finds you well. I wanted to share a few exciting ideas for potential new flavor profiles that could add a unique twist to your already outstanding lineup of rubs, glazes, sauces, and butter baths.
These concepts focus on sweet, dessert-inspired, and tropical flavors, all intentionally non-spicy, offering something fresh and creative that fans and pitmasters would love to experiment with.
Proposed New Rubs (All Non-Spicy):
Peppermint Rub – Cool and refreshing, ideal for holiday cooks or a mint-chocolate fusion.
Pineapple Rub – Sweet and tropical, perfect for poultry, pork, and summer grilling.
Mango Rub – Bright, fruity, and naturally sweet with a hint of tang for ribs or seafood.
Strawberry Shortcake Rub – Dessert-inspired with a soft, creamy-sweet finish.
Strawberry Banana Rub – Smooth, fruity, and nostalgic with balanced strawberry and banana sweetness.
Chocolate Chip Cookie Rub – Sweet, bakery-style flavors with hints of chocolate, vanilla, and brown sugar.
Each rub could be paired with a matching glaze and complementary barbecue sauce to create a complete, cohesive flavor system.
Suggested New BBQ Sauces & Glazes:
Peppermint Chocolate BBQ Sauce / Glaze – A rich chocolate base with a refreshing peppermint finish.
Tropical Pineapple BBQ Sauce / Glaze – Sweet, lightly tangy, and bright.
Mango Sunset BBQ Sauce / Glaze – Layered mango flavor with a glossy, naturally sweet finish.
Strawberry Shortcake Cream BBQ Sauce / Glaze – Dessert-inspired and versatile for ribs or creative BBQ desserts.
Strawberry Banana BBQ Glaze – Smooth, fruity, and sweet with a creamy undertone.
Chocolate Chip Cookie BBQ Glaze – A warm, dessert-style glaze that caramelizes beautifully on ribs.
Sample Rib Concepts:
Peppermint Chocolate Ribs – A bold sweet-and-refreshing holiday-style rib.
Mango Ribs – Tropical sweetness balanced with smoky richness.
Strawberry Shortcake Ribs – Fun and crowd-pleasing for summer events.
Strawberry Banana Ribs – Sweet, smooth, and nostalgic with a dessert-style finish.
Chocolate Chip Cookie Ribs – A truly unique dessert-inspired rib with caramelized chocolate and cookie notes.
New Butter Bath Flavor Ideas (All Non-Spicy):
Mango Butter Bath
Chocolate Peppermint Butter Bath
Strawberry Shortcake Butter Bath
Strawberry Banana Butter Bath
Tropical Fruit Butter Bath
These butter baths could add an extra layer of richness and sweetness during the wrap phase, pairing perfectly with the matching rubs, glazes, and sauces.
I believe these flavors could open an exciting new category of sweet and creative products within your lineup. They would stand out in the market while inspiring backyard cooks and competition teams alike to explore new flavor experiences.
Thank you for your time and consideration. I truly believe your team could bring these ideas to life beautifully.
Dear Heath Riles BBQ Team,
I hope this message finds you well. I wanted to share a few exciting ideas for potential new flavor profiles that could add a unique twist to your already outstanding lineup of rubs, glazes, sauces, and butter baths.
These concepts focus on sweet, dessert-inspired, and tropical flavors, all intentionally non-spicy, offering something fresh and creative that fans and pitmasters would love to experiment with.
Proposed New Rubs (All Non-Spicy):
Peppermint Rub – Cool and refreshing, ideal for holiday cooks or a mint-chocolate fusion.
Pineapple Rub – Sweet and tropical, perfect for poultry, pork, and summer grilling.
Mango Rub – Bright, fruity, and naturally sweet with a hint of tang for ribs or seafood.
Strawberry Shortcake Rub – Dessert-inspired with a soft, creamy-sweet finish.
Strawberry Banana Rub – Smooth, fruity, and nostalgic with balanced strawberry and banana sweetness.
Chocolate Chip Cookie Rub – Sweet, bakery-style flavors with hints of chocolate, vanilla, and brown sugar.
Each rub could be paired with a matching glaze and complementary barbecue sauce to create a complete, cohesive flavor system.
Suggested New BBQ Sauces & Glazes:
Peppermint Chocolate BBQ Sauce / Glaze – A rich chocolate base with a refreshing peppermint finish.
Tropical Pineapple BBQ Sauce / Glaze – Sweet, lightly tangy, and bright.
Mango Sunset BBQ Sauce / Glaze – Layered mango flavor with a glossy, naturally sweet finish.
Strawberry Shortcake Cream BBQ Sauce / Glaze – Dessert-inspired and versatile for ribs or creative BBQ desserts.
Strawberry Banana BBQ Glaze – Smooth, fruity, and sweet with a creamy undertone.
Chocolate Chip Cookie BBQ Glaze – A warm, dessert-style glaze that caramelizes beautifully on ribs.
Sample Rib Concepts:
Peppermint Chocolate Ribs – A bold sweet-and-refreshing holiday-style rib.
Mango Ribs – Tropical sweetness balanced with smoky richness.
Strawberry Shortcake Ribs – Fun and crowd-pleasing for summer events.
Strawberry Banana Ribs – Sweet, smooth, and nostalgic with a dessert-style finish.
Chocolate Chip Cookie Ribs – A truly unique dessert-inspired rib with caramelized chocolate and cookie notes.
New Butter Bath Flavor Ideas (All Non-Spicy):
Mango Butter Bath
Chocolate Peppermint Butter Bath
Strawberry Shortcake Butter Bath
Strawberry Banana Butter Bath
Tropical Fruit Butter Bath
These butter baths could add an extra layer of richness and sweetness during the wrap phase, pairing perfectly with the matching rubs, glazes, and sauces.
I believe these flavors could open an exciting new category of sweet and creative products within your lineup. They would stand out in the market while inspiring backyard cooks and competition teams alike to explore new flavor experiences.
Thank you for your time and consideration. I truly believe your team could bring these ideas to life beautifully.
Dear Heath Riles BBQ Team,
I hope this message finds you well. I wanted to share a few exciting ideas for potential new flavor profiles that could add a unique twist to your already outstanding lineup of rubs, glazes, sauces, and butter baths.
These concepts focus on sweet, dessert-inspired, and tropical flavors, all intentionally non-spicy, offering something fresh and creative that fans and pitmasters would love to experiment with.
Proposed New Rubs (All Non-Spicy):
Peppermint Rub – Cool and refreshing, ideal for holiday cooks or a mint-chocolate fusion.
Pineapple Rub – Sweet and tropical, perfect for poultry, pork, and summer grilling.
Mango Rub – Bright, fruity, and naturally sweet with a hint of tang for ribs or seafood.
Strawberry Shortcake Rub – Dessert-inspired with a soft, creamy-sweet finish.
Strawberry Banana Rub – Smooth, fruity, and nostalgic with balanced strawberry and banana sweetness.
Chocolate Chip Cookie Rub – Sweet, bakery-style flavors with hints of chocolate, vanilla, and brown sugar.
Each rub could be paired with a matching glaze and complementary barbecue sauce to create a complete, cohesive flavor system.
Suggested New BBQ Sauces & Glazes:
Peppermint Chocolate BBQ Sauce / Glaze – A rich chocolate base with a refreshing peppermint finish.
Tropical Pineapple BBQ Sauce / Glaze – Sweet, lightly tangy, and bright.
Mango Sunset BBQ Sauce / Glaze – Layered mango flavor with a glossy, naturally sweet finish.
Strawberry Shortcake Cream BBQ Sauce / Glaze – Dessert-inspired and versatile for ribs or creative BBQ desserts.
Strawberry Banana BBQ Glaze – Smooth, fruity, and sweet with a creamy undertone.
Chocolate Chip Cookie BBQ Glaze – A warm, dessert-style glaze that caramelizes beautifully on ribs.
Sample Rib Concepts:
Peppermint Chocolate Ribs – A bold sweet-and-refreshing holiday-style rib.
Mango Ribs – Tropical sweetness balanced with smoky richness.
Strawberry Shortcake Ribs – Fun and crowd-pleasing for summer events.
Strawberry Banana Ribs – Sweet, smooth, and nostalgic with a dessert-style finish.
Chocolate Chip Cookie Ribs – A truly unique dessert-inspired rib with caramelized chocolate and cookie notes.
New Butter Bath Flavor Ideas (All Non-Spicy):
Mango Butter Bath
Chocolate Peppermint Butter Bath
Strawberry Shortcake Butter Bath
Strawberry Banana Butter Bath
Tropical Fruit Butter Bath
These butter baths could add an extra layer of richness and sweetness during the wrap phase, pairing perfectly with the matching rubs, glazes, and sauces.
I believe these flavors could open an exciting new category of sweet and creative products within your lineup. They would stand out in the market while inspiring backyard cooks and competition teams alike to explore new flavor experiences.
Thank you for your time and consideration. I truly believe your team could bring these ideas to life beautifully.
I was excited to try this rub because I saw videos where it was supposed to be the best ever invented. I tried it on some carne asada. I was not very impressed but, to be fair, I haven’t tried it on anything else. I wish the company sold small sample sizes so I could pick out what I like.
I used this rub on the turkey I served at Thanksgiving. It has a real cherry taste and not one bite was left of the turkey. I followed Riles' recipe for spatch cocked turkey and it turned out incredible.