Our World Championship BBQ Rub is the perfect combination for all things pork! It also goes great on beef and chicken! This secret combination of spices captures the unbelievable taste of all things sweet, savory & spicy! This rub helped us become a
4x Rib category winner in five years AND the first Back-to-Back Grand Champion at the Memphis in May World Championship Barbecue Cooking Contest in 42 years!
Ingredients
Sugar, salt, paprika, brown sugar, spices, granulated honey, garlic powder, dehydrated garlic, dehydrated onion, monosodium glutamate, refined soybean oil, oleoresin paprika, natural pecan nut type flavor (propylene glycol, water, ethyl alcohol), smoke flavor, natural flavor, natural char flavor (canola oil) and less than 2% silicon dioxide added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Our World Championship BBQ Rub is the perfect combination for all things pork! It also goes great on beef and chicken! This secret combination of spices captures the unbelievable taste of all things sweet, savory & spicy! This rub helped us become a
4x Rib category winner in five years AND the first Back-to-Back Grand Champion at the Memphis in May World Championship Barbecue Cooking Contest in 42 years!
Ingredients
Sugar, salt, paprika, brown sugar, spices, granulated honey, garlic powder, dehydrated garlic, dehydrated onion, monosodium glutamate, refined soybean oil, oleoresin paprika, natural pecan nut type flavor (propylene glycol, water, ethyl alcohol), smoke flavor, natural flavor, natural char flavor (canola oil) and less than 2% silicon dioxide added to prevent caking.
Shipping
Any order placed on Monday - Friday before 2:00 PM CST should ship that same day
Any order placed on Saturday or Sunday will ship on Monday
We ship UPS, FedEx and USPS
We'll email you the tracking number the day your package ships
FREE SHIPPING applies to orders $125 or more for orders within the continental United States (does not include Alaska, Hawaii, or International Shipping) *Exclusions Apply
For all 2-Day Shipping Orders: Orders placed before 2pm CST on Monday will arrive on Wednesday. Below are more transit times.
Tuesday--->Thursday
Wednesday--->Friday
Thursday---->Monday
Friday----->Tuesday
Customer Reviews
Overall rating: 4.9 / 5 from 303 reviews.
1st time smoking ribs and the whole family including myself thought they were the best ribs they've ever had. I used the competition rub with the garlic jalapeño rub. Smoked for 3 hours at 225 until the perfect bark set. Pulled and wrapped with the butter bath and smoked for another 2 hours. Unwrapped and glazed them bad boys with the tangy vinegar bbq sauce for 1 hour. Mmmmmm good!
Competition rub has a nice subtle flavor that goes with smoked ribs, don't forget that butter bath that adds some moisture and flavor. This is definitely my new go to on ribs
RECEIVED, THIS ARE MY FAVORITE PRODUCTS, THANKS HEAT RILES,IF YOU WANT TO BE ONE OF THOSE CHAMPIONS USE HEATH RILES BBQ PRODUCTS ⭐⭐⭐⭐⭐ HELLO FROM PUERTO RICO 🇵🇷
Your competition rub is my favorite rub for not only ribs, but for steaks, chicken and anything smoked! Love your product. Shared with friends and family and told them there’s nothing that won’t taste incredible using your rub. Thank you for a phenomenal blend!!
I used the Competition Rub on the three Chuck Roasts and we love it. It has some sweet taste followed by a little heat and it is so good. It has great color and covers so well.
Definitely going to keep using this.
I’ve been using the same rub for pulled pork for years. Absolutely loved it. Even buy it in the five pound bag. Well know more. I absolutely love this rub. My family loved it as well! I can’t wait to try more rubs and sauces from Heath!
I did some baby backs for friends on Memorial Day.After watching your video I decided to make a rack using your rubs I started with a light dusting of the garlic jalepeno rub followed by the competition rib smoked at 250 wrapped in your butter bath around the 3 hours mark an hour in the butter bathI sauced with my peach habanero bbq sauce.My friends really enjoyed them a little spicier than mine will definitely be making them again
I loved the rub it has some great flavors going and it’s nothing like the butter bath mix with apple juice. The glaze is beautiful and the taste is as well
never had such a juicy brisket in my life and the competition rub really opens a whole new world of flavors! Can't wait to put some of this on some ribs soon!!! Never fail with the riles bbq!
This is our shipment of our competition season, and graduation. The bulk supply is perfect to have for most of the summer. (yess we will run out). We wven added and few new ones to try.
This is Heath's Pit beans recipe. They are the best damn beans I've ever fixed or ate and I'm normally not a person who eats baked beans, but I'll eat these till I bust.
I also use this on my pork steaks there is a cherry rub i use that I like really well i haven't tried ur cherry seasoning but on my next order I sure will try it out ty for the amazing seasoning u put ur hard work into for everyone that can take there bbq to the next level