Apple Cinnamon Old Fashioned

Apple Cinnamon Old Fashioned

Do you want to pour a whiskey cocktail that feels just as comfortable beside a low-and-slow smoker as it does next to a glowing fire pit on a cool night? This Apple Cinnamon Old Fashioned delivers warmth, depth, and balance with just enough edge to keep things interesting.

This cocktail takes the familiar structure of a classic Old Fashioned and gives it a Heath Riles BBQ twist by incorporating crisp apple cider and swapping simple syrup for a blend of natural sweetness and subtle heat from Heath Riles BBQ Apple Habanero Glaze. The result is smooth, subtly sweet, and finished with gentle warmth that plays beautifully with bourbon.

Apple Cinnamon Old Fashioned | Heath Riles BBQ

Whether you’re winding down after a long cook, hosting friends for fall and winter gatherings, or looking for a signature seasonal cocktail that pairs effortlessly with barbecue, this Apple Cinnamon Old Fashioned fits the moment.

This is a drink that feels polished and intentional, yet remains incredibly easy to make.

Why This Apple Cinnamon Old Fashioned Works

An Old Fashioned is all about balance and intention. Bourbon delivers warmth, body, and depth up front. Apple cider brings crisp brightness and natural sweetness. Instead of relying on traditional syrup, this version uses Heath Riles BBQ Apple Habanero Glaze to add layers of apple flavor, subtle cinnamon warmth, and just enough habanero heat to keep each sip interesting.

That gentle touch of habanero doesn’t make the cocktail spicy — it simply enhances the apple character and deepens the overall profile. A couple dashes of bitters round everything out, creating a smooth, cohesive finish.

The end result is a cocktail that feels classic, yet refreshingly seasonal.

When to Serve an Apple Cinnamon Old Fashioned

This cocktail shines in cooler weather and food-forward settings, but it’s versatile enough to enjoy any time:

  • After a long barbecue cook
  • Around the fire pit or smoker
  • During fall tailgates and football weekends
  • At holiday dinners and casual gatherings
  • As a signature cocktail for backyard entertaining

It works just as well poured for one as it does served to a crowd.

The Ingredients

  • Apple Cider (2 ounces). Fresh apple cider provides crisp acidity and natural sweetness that keeps this Old Fashioned bright and balanced. Always use fresh, unfiltered cider for the best seasonal flavor.
  • Bourbon (2 ounces). Bourbon brings warmth and depth. Buffalo Trace is an excellent mixing choice thanks to its smooth profile and subtle vanilla and caramel notes, but any quality bourbon you enjoy sipping works well here.
  • Heath Riles BBQ Apple Habanero Glaze (½–¾ ounce). This is the star ingredient that transforms a traditional Old Fashioned into something bold and memorable. The glaze adds natural apple sweetness, gentle heat, and depth that pairs perfectly with bourbon.
  • Bitters (a couple dashes). Bitters help balance the sweetness and tie the apple and bourbon together. Angostura works well, though apple or cinnamon bitters complement the seasonal profile beautifully.
  • Ice. Ice is essential for proper chilling and dilution. Clean, cold ice makes a noticeable difference in the final cocktail.

The Process for the Apple Cinnamon Old Fashioned

  1. Fill a mixing glass with ice and set out your Rocks Glass so it can chill while you build the cocktail.
  2. Measure and pour 2 ounces of fresh apple cider into the mixing glass using a Jigger.
  3. Pour in ½–¾ ounce of Heath Riles BBQ Apple Habanero Glaze, adjusting to taste.
  4. Measure and add 2 ounces of bourbon.
  5. Add a couple dashes of bitters.
  6. Use a Bar Spoon to stir until the cocktail is thoroughly chilled and properly diluted.
  7. Dump the ice from your Rocks Glass and refill it with fresh ice, ideally from a Large Ice Cube Mold.
  8. Strain the cocktail into the glass and serve immediately.

The Results

The Apple Cinnamon Old Fashioned pours with a rich amber hue and an inviting aroma of apple, bourbon, and spice. On the nose, the apple cider and Heath Riles BBQ Apple Habanero Glaze bring warmth and subtle sweetness.

The first sip delivers smooth bourbon up front, followed by crisp apple flavor and gentle heat. The bitters balance everything out, leaving a clean, warming finish that lingers just long enough.

Smooth, balanced, and incredibly drinkable.

Flavor Profile Breakdown

  • Bright & Fresh: Apple cider keeps the cocktail lively
  • Warm & Smooth: Bourbon provides body and depth
  • Rich & Complex: Heath Riles BBQ Apple Habanero Glaze adds sweetness with subtle heat
  • Balanced & Layered: Bitters reinforce classic Old Fashioned structure

Each element plays its role without overpowering the others.

Serving Suggestions

This Apple Cinnamon Old Fashioned pairs exceptionally well with bold, sweet, and smoky dishes that echo its apple-forward warmth and subtle spice. Try serving it alongside these Heath Riles BBQ favorites:

Storage & Make-Ahead Tips

If you’re hosting:

Use a YETI Bar Bucket to keep ice cold and ready for service.

Final Thoughts

The Apple Cinnamon Old Fashioned proves that a simple twist on a classic can still feel bold and intentional. By replacing traditional syrup with apple cider and Heath Riles BBQ Apple Habanero Glaze, this cocktail delivers warmth, depth, and seasonal character without losing the soul of an Old Fashioned.

Whether you’re finishing a long cook or enjoying a quiet evening by the fire, this cocktail belongs right there with you.

That’s a keeper.

Equipment & Tools

YETI Cocktail Shaker, Rocks Glass, Jigger, Bar Spoon, YETI Bar Bucket, Large Ice Cube Mold

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