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June 14, 2022
Get your grill up to temperature of approximately 300º.
Cut your 1/4 chub of bologna in half. Make hatch marks in your bologna and your sausage.
Coat your bologna in mustard.
Season your bologna and sausage with Heath Riles BBQ Sweet BBQ Rub.
Place your meats on your grill for about 45 minutes.
Take your meats off your grill and glaze with Heath Riles BBQ Sweet BBQ Sauce. Brush on the sauce.
Place your meats back on your grill for about 20 minutes to caramelize.
Take your meats off your grill. Slice your meats along the hatch marks. Assemble your charcuterie board however you'd like.