FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)
FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)
June 07, 2022
Category
Appetizers
Prep Time
15 minutes
Cook Time
2 hours
This one is for all my cheese dip lovers out there! This is a super simple and delicious recipe for your next party or game day get together. Throw your diced cheese, Rotel, and whatever else you'd like in a pan and let your grill do all the work. It's that easy! Just don't forget to sprinkle some Heath Riles Garlic Jalapeno Rub in your dip to take those flavors to the next level!
Heath Riles Garlic Jalapeno Rub
3/4 cup of milk
Can of lime and cilantro Rotel
8oz block of cream cheese
1lb of white American cheese diced
1lb of Velveeta cheese diced
1/2 lb of pepperjack cheese
1 deseeded jalapeno chopped
1 head of cilantro chopped
Get your grill up to temperature of approximately 300º.
Place a can of Rotel, 1lb of american cheese diced, 8oz block of cream cheese, 1lb of Velveeta cheese diced, 1/2 lb of pepperjack cheese diced, 1 chopped jalapeno, 1 chopped head of cilantro, and Heath Riles Garlic Jalapeno Rub into your disposable aluminum pan
Place the pan on your grill and stir after 30 minutes. Add 3/4 cup of milk to help with the consistency of your queso. Stir every 30 minutes.
After 2 hours, or until your queso dip is completely melted, take off your grill and serve.
Serve with chips, crackers, veggies, whatever you'd like. Enjoy!
