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June 07, 2022
Which one of y’all doesn’t love cheese? I’m guessin’ none! My recipe for Smoked White Queso Dip is super simple and can be prepped in 15 minutes. This is a great, mostly hands-off recipe that is going to be the runaway hit at your next big party or tailgate. Just get those ingredients into a pan and get it going on the Traeger Ironwood 885. After a couple hours, add chips and your hungriest friends!
This Smoked White Queso uses four kinds of cheese for the ultimate, cheesy queso experience! Here’s what you’ll need to make it:
Here’s the main equipment I used and how I set it up. See the equipment and tools section for everything I used to make this Smoked White Queso Dip.
The detailed procedure for my Easy Smoked White Queso Dip on the Traeger Ironwood 885 pellet grill is covered in my video and recipe card at the bottom of this post. Here’s what the process looks like in general:
This is a smooth, gooey, cheesy and delicious dip with great smoke and heat!
You can change up my Smoky White Queso Dip according to your taste and what you have on hand. This recipe adapts beautifully to a variety of ingredients. Here are a few suggestions:
Pellet grill, Royal Oak Charcoal , disposable gloves, long handled spoon, paper towels or oven mitts, 1 half size deep aluminum pan
Category
Appetizers
Prep Time
15 minutes
Cook Time
2 hours
Heath Riles Garlic Jalapeno Rub
3/4 cup of milk
Can of lime and cilantro Rotel
8oz block of cream cheese
1lb of white American cheese diced
1lb of Velveeta cheese diced
1/2 lb of pepperjack cheese
1 deseeded jalapeno chopped
1 head of cilantro chopped
Get your grill up to temperature of approximately 300º.
Place a can of Rotel, 1lb of american cheese diced, 8oz block of cream cheese, 1lb of Velveeta cheese diced, 1/2 lb of pepperjack cheese diced, 1 chopped jalapeno, 1 chopped head of cilantro, and Heath Riles Garlic Jalapeno Rub into your disposable aluminum pan
Place the pan on your grill and stir after 30 minutes. Add 3/4 cup of milk to help with the consistency of your queso. Stir every 30 minutes.
After 2 hours, or until your queso dip is completely melted, take off your grill and serve.
Serve with chips, crackers, veggies, whatever you'd like. Enjoy!