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January 31, 2023
I got a fine cut of meat from my friend Kevin Green at the Butcher Shoppe in Pensacola FL and couldn’t wait to get it on the grill. I’m using a few ingredients to add seasoning and spice and mixing up a flavorful injection to make it even more tender and delicious. This recipe would be a big hit at your next dinner party, outdoor cookout, or big family gathering.
Hearty, savory, and packed with flavor, prime rib is an all around favorite. Making it on the grill keeps it moist and adds a hint of smoky flavor to the already tasty cut of meat. Follow along as I make a bone-in prime rib on my PK Grill!
I used simple ingredients in this recipe that you can find at your local grocery store. Of course, you can order all my products directly from my website.
I included detailed instructions of this recipe in the video and recipe card at the bottom of this post. Here’s a quick run through of the steps.
I went in right in the center for my first bite, where it was cooked perfectly medium-rare.
Immediately, I was happy I’d cooked this prime rib on my PK grill because it had added such a delicious flavor. The meat was juicy, packed with taste, and tender as can be. Dipping it in the au jus really puts it over the top. It’s the perfect compliment to the beefy taste of the prime rib. If you make this dish, it’s bound to be a showstopper.
Depending on the person’s appetite, plan for 4-8 ounces per person served with a couple of sides like baked potatoes and asparagus.
Let the leftovers cool before storing. Either bag it up in a ziplock bag or place it in an airtight bowl and store it in the fridge for up to 3 days.
PK Grill, Royal Oak Hardwood Lump Charcoal, Mixing shaker bottle, ChefAlarm, Black Gloves, measuring cup, sharp knife, cutting board, aluminum pan, ramiken
Category
Prime Rib
Bone-In Prime Rib Roast (ours was 10lb / 4 bone)
1 Onion, chopped
3 Whole Carrots, chopped
4-5 stalks of Celery, chopped
1 cup Red Wine
Heath Riles BBQ Beef Rub
Killer Hogs TX Brisket Rub
1/2 cup Soy Sauce
1/3 cup Worcestershire Sauce
1.5 tablespoon Au Jus Base
1 3/4 cup Beef Broth
2 teaspoons of Heath Riles BBQ Everyday Rub
Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
Get PK Grill (or any grill) ready for a 2 zone fire.
Place vegetables (onion, carrots & celery) in pan.
Inject prime rib roast in grid-like pattern.
Add remaining injection to vegetables and red wine.
Coat Prime Rib Roast in Olive Oil.
Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
Place Prime Rib Roast on bed of vegetables and place on the grill.
Use Chef's Alarm to cook to an internal temperature of 120º.