Free Shipping on orders $100+ (Continental US, Some Exclusions Apply)
February 01, 2023
Are you ready to please your family with a delicious one pot meal? My Brisket Shepherd’s Pie is just the thing to make. Stick around. I’ll be cooking in on my Goldens’ Cast Iron.
Shepherd’s pie is just the thing for a cold weather dinner. It’s savory, warm, and the best kind of comfort food you can eat. My take on a traditional Shepherd’s Pie is a bit different, but I made the recipe easy without sacrificing taste. Let’s get started!
I cranked my Goldens’ Cast Iron up to about 400 degrees F.
There’s a video that walks through every step of the process you can watch right here.
I spooned some out on my plate and dug in. Boy, was it delicious. Comfort food at its finest, ya’ll. The brisket flavor mixed with the vegetables and spices, and topped with mashed potatoes and cheese, mmm, mmm, mmm! Could anything be more hearty? This is probably one of the tastiest family meals I’ve ever made on the grill.
I’d say 1-2 cups of my Brisket Shepherd’s Pie would satisfy anybody.
This is a big recipe so, unless you’re feeding lots of people, you’ll probably have leftovers. Let them cool, then spoon them into an airtight container and put them in the fridge. You can reheat and enjoy it for up to 3 days.
Goldens’ Cast Iron Grill , YETI Rambler 30 , Dutch Oven, Large Aluminum Sheet Pan, Glass Olive Oil Bottle, Glass Bowl, Rubber Tools
Category
Family Meals
Cook Time
45 minutes
Heath Riles BBQ Everyday Rub
Leftover chopped brisket 1.5 lbs
1 Chopped onion
2 tablespoons of flour
Worcestershire sauce ( add as much as you see fit)
Mushrooms
Frozen carrots & peas
48oz Bob Evans Potatoes
3/4 cup of Beef Stock
Shredded cheese
Fire up your grill, and place your dutch oven on your grill to heat up.
Once your Dutch Oven is hot, add olive oil, mushrooms and onions. Add a few dashes of Worcestershire sauce and sprinkle in some Heath Riles BBQ Everyday Rub. Let it cook for 5 minutes.
After 5 minutes, add your leftover brisket. Let that cook for an additional 5 minutes.
After 10-12 minutes, add 2 tablespoons of flour and 3/4 of your beef stock.
Once it becomes a gravy consistency, pour in your bag of carrots & peas. Stir well.
After 10 minutes, add your mashed potatoes and sprinkle your shredded cheese over the top.
After the cheese is melted, take off the grill and serve!