Brown Sugar Honey Glazed Sweet Potatoes

Brown Sugar Honey Glazed Sweet Potatoes

Do you want to make a rich, buttery, sweet-heat holiday side dish that practically cooks itself while delivering deep caramelization, warm spice, and melt-in-your-mouth texture every single time? These Brown Sugar Honey Glazed Sweet Potatoes take two pounds of sliced sweet potatoes and transform them into a glossy, smoky, Southern-comfort classic using slow braising, gentle smoke from the Recteq Flagship 1600, and a bold sweet-heat syrup built from butter, sugar, spices, and our signature Heath Riles BBQ Brown Sugar Honey Habanero Glaze.

Brown Sugar Honey Glazed Sweet Potatoes | Heath Riles BBQ

It’s everything you love about traditional candied yams — soft centers, caramelized edges, warm holiday sweetness — elevated with a subtle smoky backdrop and a thick, glossy finish that tastes like pure Southern comfort. With minimal prep and big payoff, this is a set-it-and-forget-it holiday side that belongs on your table from Thanksgiving to Christmas and beyond.

The Ingredients

Here’s everything you need to make these smoky, buttery, perfectly glazed sweet potatoes — and why each ingredient matters:

  • Sweet Potatoes (2 lbs). About four medium potatoes, peeled, halved, and sliced thin to ensure even braising and syrup absorption.
  • Butter (¼ cup). Melted butter brings rich flavor and helps bind the glaze.
  • White Sugar (¾ cup). Essential for classic candied sweetness and caramelization.
  • Water (¼ cup). Just enough moisture to kick off the braising process.
  • Cinnamon & Nutmeg (½ teaspoon each). Warm spices that build nostalgic holiday depth.
  • Pure Vanilla Extract (½ teaspoon or more). Adds round, warm aromatic sweetness.
  • Heath Riles BBQ Brown Sugar Honey Habanero Glaze (¾ cup–1 cup). The star of the show — delivering sweet heat, glossy shine, and a flavor you can’t get anywhere else.
  • Pinch of Salt. Balances the sweetness and sharpens the flavor.

The Smoker Setup

Here’s how to dial in the ideal cook:

This setup ensures the potatoes soften evenly and develop that signature caramel-glazed finish.

The Process for Making Brown Sugar Honey Glazed Sweet Potatoes

Step 1: Prep the Potatoes

Peel the sweet potatoes, cut them in half, and slice them into thin wedges. Thin slices absorb flavor faster and cook more evenly.

Lay the potatoes into a Disposable Aluminum Pan for easy mixing and cleanup — a major holiday advantage.

Step 2: Build the Glaze

In a Mixing Bowl, whisk together:

  • Melted butter
  • White sugar
  • Water
  • Cinnamon
  • Nutmeg
  • Vanilla extract

Once smooth, add the Heath Riles BBQ Brown Sugar Honey Habanero Glaze and stir until the syrup becomes glossy and cohesive. Add a pinch of salt.

Step 3: Coat the Sweet Potatoes

Pour the glaze mixture over the potatoes. Using Heat-Resistant Gloves, toss until every slice is coated beautifully. Spread the potatoes evenly across the pan.

Step 4: Begin the Roast

Place the uncovered pan onto the Recteq Flagship 1600 and roast for 30–45 minutes. Stir well to redistribute the glaze.

This first stage melts the sugars and allows the Heath Riles BBQ Brown Sugar Honey Habanero Glaze to warm and begin reducing.

Step 5: Cover and Braise

Stir again at the one-hour mark, then cover the pan tightly with Heavy-Duty Aluminum Foil.

Let the sweet potatoes braise for another 45–60 minutes. This encourages deeper syrup development and soft, tender texture.

Step 6: Continue Braising to Tender Perfection

Check the potatoes at about 1½ hours. They should be softening and beginning to curl around the edges. Stir, re-cover, and continue cooking for 30–45 minutes more.

When a spoon glides through easily, it’s time for the final step.

Step 7: Reduce and Develop the Glaze

Remove the foil and let the dish cook uncovered on the Recteq for 15–20 minutes. This thickens the syrup, intensifies the sweetness, and allows the Heath Riles BBQ Brown Sugar Honey Habanero Glaze to set into a glossy, caramel-like coating.

Expect:

  • Rich amber glaze
  • Caramelized edges
  • Tender slices that still hold shape

The Results

When you pull the pan from the smoker, you’ll see:

Every bite is rich, silky, sweet-heat perfection.

Serving Suggestions

These Brown Sugar Honey Glazed Sweet Potatoes shine alongside a classic, well-rounded holiday meal. Pair them with:

Put these dishes together and you have the makings of a traditional, comforting, crowd-pleasing holiday feast.

Storage & Reheating

Store leftovers in an airtight container for 3–4 days. Reheat at 300°F or microwave gently with a pat of butter to refresh the glaze.

Heath’s Tips

  • Thin slices = consistent tenderness and better syrup absorption.
  • Keep the pan covered during the braise for the softest texture.
  • Don’t rush the final reduction — this is where the magic happens.
  • This recipe can be doubled or tripled with no timing changes.
  • Works just fine in the oven if the smoker’s full.

Final Thoughts

These Brown Sugar Honey Glazed Sweet Potatoes deliver everything you want in a holiday side: sweetness, warmth, depth, and a subtle hint of heat thanks to the Heath Riles BBQ Brown Sugar Honey Habanero Glaze. With minimal prep and reliable results, this dish will quickly become a staple in your seasonal lineup.

Equipment & Tools

Recteq Flagship 1600, Royal Oak 100% Charcoal & Hickory Pellets, Disposable Aluminum Pan, Heavy-Duty Aluminum Foil, Mixing Bowl, Measuring Cups & Spoons, Heat-Resistant Gloves

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