Love classic whiskey cocktails that pack bold flavor and a little edge? Then you’ve got to try the Brown Sugar Honey Habanero Old Fashioned. This isn’t your standard sipper—it’s a sweet, spicy, and dangerously smooth twist on the timeless favorite.

This drink was born during a recipe shoot with my buddy Matt Ramsey. We’d been talking food, filming BBQ recipes, and swapping drink stories when Matt mentioned he was a huge Old Fashioned fan. That was all I needed to hear. We broke out the bourbon, grabbed my Brown Sugar Honey Habanero Glaze, and got to work. The result? A rich, flavorful cocktail that hits you with a wave of warmth and just enough heat to keep you coming back for another sip.

Brown Sugar Honey Habanero Old Fashioned | Cooking with Friends - Matt Ramsey

The Old Fashioned is one of the most iconic whiskey cocktails in history—simple, elegant, and endlessly sippable. Traditionally made with sugar, bitters, and bourbon, it’s been enjoyed for over a century. But like any great classic, it’s also a blank canvas for creative twists.

This version swaps the sugar cube for my Brown Sugar Honey Habanero Glaze. That swap changes everything—it adds layers of molasses-like sweetness, smooth honey, and a subtle habanero kick that’s mellow but memorable. The walnut bitters deepen the flavor, giving it a warm, nutty undertone that pairs perfectly with the bourbon.

The Ingredients

You don’t need a fancy bar setup to make this drink—just a few quality ingredients and a couple of tools.

Brown Sugar Honey Habanero Glaze (2 oz)

This is the star of the show. Sweet, smoky, and slightly spicy, it transforms the drink into something unique without overpowering the bourbon.

Bourbon (4 oz)

Go big here—this cocktail calls for two generous 2-ounce pours. In the video, I used a 119-proof bourbon from a distillery just down the road from my house. A higher proof stands up to the sweetness and spice beautifully.

Walnut Bitters (6 dashes)

Earthy, slightly woody, and aromatic—walnut bitters give this cocktail a deep, rounded finish.

Ice

Clear ice looks great, but regular cubes work fine. This isn’t about perfection—it’s about flavor.

The Process for Making a Brown Sugar Honey Habanero Old Fashioned

This cocktail comes together in minutes, but it’s layered with big flavors that make it feel special.

Step 1: Add the Glaze

Start with your mixing glass. Pour in 2 ounces of Brown Sugar Honey Habanero Glaze. This takes the place of the traditional sugar, adding sweetness, spice, and a richer mouthfeel.

Step 2: Pour the Bourbon

Add 4 ounces of bourbon—two solid pours. The bourbon’s depth and heat are what balance the glaze’s sweetness.

Step 3: Add the Bitters

Measure out 6 dashes of walnut bitters with your measuring jigger. They bring a nutty richness that complements both the bourbon and the glaze.

Step 4: Ice and Stir

Drop in ice and stir gently for 15–20 seconds using a bar spoon. Stirring chills the drink and slightly dilutes it, making it smooth without muting the flavors.

Step 5: Serve

Strain with a strainer into a rocks glass over fresh ice. No garnish is necessary, but an orange peel or smoked cherry would look right at home here.

The Results

The first sip is sweet and full-bodied, with the brown sugar and honey leading the way. Then the bourbon’s oak, caramel, and spice come through, followed by a gentle habanero heat that lingers just long enough to make you smile. The walnut bitters tie everything together, giving the drink a warm, toasty finish.

This Old Fashioned isn’t shy—it’s bold, complex, and a little bit dangerous. The kind of drink you could sip all evening while manning the smoker or kicking back with friends on the patio.

Serving Suggestions

Pair your Old Fashioned with these standout BBQ recipes from Heath Riles BBQ for a next-level flavor match:

• Cherry Apple Habanero Baby Back Ribs
  These ribs get layers of flavor from a butter bath, seasoned rubs, and a cherry-apple-habanero glaze that caramelizes beautifully on the pit. They're tender, slightly tangy, with just enough heat to echo the spicy sweetness of your cocktail.

• Brown Sugar Bacon-Wrapped Chicken Bites
  Perfectly wrapped in bacon and lightly sweetened with brown sugar, these bite-sized treats are juicy and full of smoky, sticky flavor. The honey and chipotle notes in the bites resonate with the sweet-spicy glaze in the drink—making them a natural match.

• Pit-Style BBQ Baked Beans
  Heart-warming and full of depth, these beans are loaded with ground beef, veggies, bacon, sweet BBQ sauce, and just a hint of that Brown Sugar Honey Habanero Glaze. They bring a savory, smoky, slightly sweet side that grounds the cocktail’s brightness.

Make-Ahead & Storage Tips

Want to batch this for a party? Here’s how:

• Pre-mix the glaze, bourbon, and bitters in a sealed container or pitcher. Store in the fridge for up to 3 days.

• Serve over fresh ice to keep the drink crisp.

• Skip the ice in storage to avoid over-dilution.

• For a garnish upgrade, prep a batch of smoked orange peels or cherries ahead of time.

Final Sip

The Brown Sugar Honey Habanero Old Fashioned is a bold twist on a timeless classic. It’s got the smooth bourbon bite you expect, layered with sweetness, spice, and nutty depth. Whether you’re winding down after a cook or raising a glass with friends, it’s the kind of drink that makes the moment memorable.

So here’s to great bourbon, bold flavor, and a little heat in every sip. Cheers, y’all.

Equipment and Tools

Mixing glass, Measuring jigger, Bar spoon, Strainer, Rocks glass