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March 14, 2023
If you’re in the mood for a St. Patrick’s Day-inspired recipe, try my Guinness Beef Sliders. They feature beer-braised onions and mushrooms, Heath Riles BBQ Garlic Butter Rub, and a butter mixture that’s to die for.
This recipe would be great in March, but you can enjoy it any time of the year! It’s the perfect dish for tailgating parties, family dinners, or to snack on while watching the big game. Friends and family will be begging you to make another batch!
Every so often, you want a hearty dish that comes together fast. These Guinness Beef Sliders check all the boxes! They’re gooey, cheesy, crisp, and perfectly seasoned. Plus, they’re easy to make and are done in just over an hour. One thing is for sure; you’re in for a treat!
This recipe uses simple ingredients to create one decadent slider! You may have some of these things in your kitchen. Here’s what you need to add to your shopping cart.
Here’s the main setup I used for this cook. More of my grilling favorites can be found in the Equipment and Tools section.
You can find a detailed demonstration of this cook in the recipe video and card. Here’s a quick rundown of how I made these Guinness Beef Sliders.
I wish every one of you could smell these Guinness Beef Sliders! They came off the Traeger Timberline 1300 crusty and perfectly gooey. Guinness Draught Stout gives the mushrooms and onions an unforgettable pub-style flavor!
You can serve these delicious sliders on their own or add a bag of chips and some crudites. Of course, you can’t forget the extra Guinness Draught Stout!
You can store leftovers in the refrigerator for 4 days or freeze them for 4 months. To reheat, cook until the cheese is melted, and broil if necessary to crisp the top.
Traeger Timberline 1300, Royal Oak Charcoal Hardwood pellets, disposable cutting board, aluminum foil, Nechtik BBQ Gloves, ThermoWorks hi-temp silicone brush, aluminum pan, Lodge cast iron pans.
Heath Riles BBQ Garlic Butter Rub
Sliced Roast Beef
Sliced Swiss Cheese
Whole onion chopped
1/2 stick of Butter
Bear & Burton’s W Sauce
Get grill or oven up to 350-375º.
Place onions and 1/4 stick of butter in a heated cast iron skillet. Season with Heath Riles BBQ Garlic Butter Rub. Let it brown for 3 minutes.
Add sliced mushrooms, 1 tbsp of The W Sauce, 2 tbsp of minced Garlic, and about 1/4 can of Guinness to your skillet. Let it brown and come together. Pull off grill and let it cool.
Make your glaze to go over the rolls in a heated melting pot. Add 1/4 stick of butter, splash of Guinness and The W Sauce, 1 tbsp of dijon mustard, and a packet of onion soup mix. Stir.
Slice King's Hawaiian Rolls in half and assemble your sliders in an aluminum pan. Layer on roast beef, swiss cheese, and onion and mushroom mixture. Brush butter blaze over the top.
Cover pan with foil and place back on the grill. 15 minutes covered and 15 minutes uncovered.
Take off grill, slice, and serve.
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