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September 08, 2022
On a recent trip through Costco, I found a large package of thinly sliced, New York strip and decided to try it out for some Philly Cheesesteaks.
A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese. This Philly Cheesesteak recipe is as easy as it is delicious.
The Blackstone griddle is a great way to cook enough beef and vegetables to feed cheesesteaks to a large gameday crowd. An essential part of a Philly Cheesesteak’s preparation is cooking the meat on a griddle and chopping it with a couple of metal spatulas so that every bit is cooked to sizzling perfection.
These Philly Cheesesteaks are bursting with flavor and come together quickly with a very short list of ingredients:
The Blackstone is an easy to use, portable griddle that makes quick work of this Philly Cheesesteak sandwich, provide plenty of surface area for cooking and chopping the meat.
The detailed procedure for these scrumptious Philly Cheesesteaks covered in my video and on the recipe card at the bottom of this post. Here’s the overall process:
These Philly cheesesteaks are the bomb! The meat is succulent and the veggies are perfectly seasoned.
Serve these Philly Cheesesteaks at your next tailgate or get-together. Try serving with chips, my Mississippi Coleslaw, and your favorite beer.
Blackstone, Blackstone Accessories, Cooking Sheet Pan, Black Latex Gloves, Large bowl, Small plastic container, Paper plates
Category
Sandwiches
Prep Time
10 minutes
Cook Time
20 minutes
Heath Riles BBQ Garlic Butter Rub
Heath Riles BBQ Beef Rub
Sliced NY Strip
Onion
Bell pepper
Mushrooms
1.5lb white American cheese
Fire up your Blackstone
Take your sliced NY strip out of the pack and place on your grill
Place your sliced onions and mushrooms on the grill. Season your vegetables and beef with Heath Riles BBQ Garlic Butter and Beef rubs.
Start shredding your beef. Toss your beef and vegetables on the grill.
Once your beef is done, place your sliced white American cheese on top of your beef. Allow the cheese to melt.
Place your cooked vegetables on your shredded beef and assemble your sandwich.