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February 09, 2023
If you’ve ever wondered how to cook a Tomahawk Ribeye, I’ve got you covered. My Reverse Seared Tomahawk Ribeye Recipe is a fool-proof way to enjoy a fabulous cut of beef. As you can guess, Tomahawk steaks are enormous. This means they taste best when cooked low and slow. The result is a juicy steak you can’t get enough of!
The beef is perfectly cooked on the PK 360 Grill and seasoned with a spicy, savory, and sweet blend of rubs. To make this meal extra special, top your meat with a pat of homemade garlic butter. This would be a fabulous dinner for date night or to treat yourself while watching the big game.
If you’ve never reverse-seared your steak, you’re in for a treat! This cooking method ensures your beef cooks evenly and keeps the meat tender. Searing the Tomahawk Ribeye at the end gives your meat that golden crust pitmasters crave. Follow my simple instructions, and you will have a winner every time.
This silky-smooth steak comes together in 10 ingredients. You’ll have leftover seasoning, so save it for the next great cook. Here’s what you need to add to your shopping list.
Here’s the main equipment I used to make my Reverse Seared Tomahawk Ribeye Recipe. You can find more of my grilling favorites in the Equipment and Tools section.
You can find a detailed demonstration of this cook in the video and recipe card. Here’s a quick rundown of how I pulled these Reverse Seared Tomahawk Ribeyes together.
The steak came off the pit with a gorgeous golden crust. This cut of beef was cooked to a magnificent medium rare and was perfectly juicy. Every bite was infused with a fantastic blend of sweet and savory. This recipe is one for the books!
Serve your steak with a Caesar salad, roasted green beans, crusty bread, and mashed potatoes. Delicious!
You can store leftovers in the fridge for up to 4 days or freeze them for up to 4 months.
PK 360 Grill, Royal Oak Charcoal Hardwood Pellets, Royal Oak Tumbleweeds, Vortex Chimney, raised rack for the PK 360 Grill, olive oil dispenser, Nechtik BBQ Gloves, mixing bowls, aluminum baking pans, ThermoWorks ChefAlarm, heavy-duty aluminum foil.
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Beef Rub
Heath Riles BBQ Pecan Rub
Heath Riles BBQ Garlic Butter Rub
3.5 to 4 lb Tomahawk Ribeye Steak
1 stick softened, salted butter
1-2 tbsp minced garlic
1.5 tbsp Heath Riles BBQ Garlic Butter Rub
Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
Grill to your desired tenderness (follow instructions in video).
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