Free Shipping on orders $100+ (Continental US, Some Exclusions Apply)
Free Shipping on orders $100+ (Continental US, Some Exclusions Apply)
November 01, 2022
Category
Chicken
Heath Riles BBQ Everyday Rub
Heath Riles BBQ Garlic Butter Rub
1 smoked chicken
1 pack of noodles (whichever you prefer)
1 onion
1 bell pepper
1 lb. of Velveeta cheese
1 can of Rotel
1 can of Cream of Mushroom
1 can of Cream of Chicken
Fire up your grill to a 350 degrees and sit your dutch oven inside for about 30 minutes.
After your dutch oven is heated, pour a little olive oil into the bowl. Add in your diced onion and bell pepper.
Let it cook for 5 minutes!
Next add your can of Rotel, Cream of Mushroom, and Cream of Chicken to the mixture and stir.
Pour in your 1 lb. of Velveeta cheese. Stir the mixture well then let it cook for another 15 minutes.
After cooking, take your dutch oven off the grill. Stir in your pasta.
Pour in your Heath Riles BBQ Everyday Rub and Heath Riles BBQ Garlic Butter rub. ( Add as much as you prefer.)
Pour in your smoked chicken and stir well.
Top it all off with a cheese blend before putting it back on the Traeger until golden on top.
After your cheese is golden, take out and enjoy!
