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January 30, 2023
I can guarantee you’ve never had a pie like this before. My Smoked Pecan Pie is a work of art. The filling is made entirely from scratch, and every bite is infused with smokey goodness. Some people make a smoked pecan pie by cooking the nuts beforehand, but I kept it simple by smoking the entire dessert.
The result is a sweet, sticky treat with BBQ flair. Serve this pecan pie on Thanksgiving, Christmas, or just because. It’s bound to be a hit with friends and family!
Dessert is the best way to end a fabulous meal. It keeps everyone at the table a little longer and always makes people smile. This Smoked Pecan Pie is sure to get the crowd talking. Bonus: It’s easy to put together, giving you more time for other things, like checking the score.
You can’t beat a pie that comes together with less than 10 ingredients! Nothing fancy here, just simple elements found in any grocery store. Here’s what you need to add to your shopping cart.
Here’s the main setup I used to cook this pie. If you want to see more of my grilling must-haves, check out the Equipment and Tools section.
You can find a detailed demonstration of this recipe in my video and recipe card. For now, enjoy this brief rundown of how I crafted this decadent pie.
The pie came off the pit looking amazing. The nuts were roasted to perfection and had a great smoky note. The pie was gooey yet not overly sticky. This was a fantastic addition to my Thanksgiving meal.
I like my pie chilled, so I let it cool on the cutting board for 30 minutes before refrigerating it for about 3 hours. I recommend serving the pie with a dollop of vanilla bean ice cream or whipped cream.
You can refrigerate leftover pecan pie for up to 4 days or freeze it for 4 months.
Pellet grill, charcoal pellets, wood pellets, pie pan, mixing bowl, cutting board.
Category
Pie
Pie Crust (unbaked, we used store bought, feel free to make your own)
3 eggs, beaten
1 cup light corn syrup
2 tablespoons melted butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
Stir in chopped pecans.
Pour mixture into pie shell.
Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
. Cool completely before serving so the middle is "set".