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February 28, 2023
If you love a good pork belly recipe, you’ve got to try my Smoked Pork Belly Burnt Ends. They’re tender, sweet, and have just the right kick of heat. Cubed pork belly is seasoned with a mouthwatering blend, then smokes to perfection on the Traeger Timberline 1300. A delicious wrap made of my best-selling sauces, brown sugar, and butter is the cherry on top.
This option is fabulous for game day, tailgating parties, or guys' nights. One thing is for sure; you’ll be the talk of the town!
You can’t beat Smoked Pork Belly Burnt Ends! Who wouldn’t love this tender cut of meat? This recipe cooks low and slow, requiring about 4 hours to tenderize. You don’t want to rush it! Good things take time, including BBQ. I know you’ll love this recipe just as much as I do.
The right ingredients can make or break a recipe. Here’s what I used to make this tasty dish. You won’t use all of the sauce or rubs, so save them for the next great cook!
You can see this recipe's detailed demonstration in the video and recipe card. Here’s a quick rundown of how I made my Smoked Pork Belly Burnt Ends.
The Smoked Pork Belly Burnt Ends came off the Traeger Timberline 1300 with a beautiful golden color. They caramelized wonderfully on the pit, making the meat soak in all that BBQ flavor. One bite and you’ll see why pork belly burnt ends are nicknamed “Meat Candy!”
You can always eat my Smoked Pork Belly Burnt Ends as a snack, but sometimes, you want a whole spread. Here are some of my favorite side dishes.
You can store leftovers in the fridge for up to 4 days or freeze them for up to 4 months. To cook from frozen, thaw in the refrigerator, then set on the grill until warmed through. You may need to add more sauce.
Pellet grill, charcoal pellets, wood pellets, Victorinox Fibrox Boning Knife, disposable cutting board, heavy-duty aluminum foil, metal tongs, wire cooling rack, 1 or 2 half-size deep aluminum pans, insulated gloves for handling meat.
6lb pork belly
Heath Riles BBQ Competition BBQ Rub
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Sweet BBQ Sauce
Checkered Pig Competition Sauce
6 tbsp of butter
3/4 cup of brown sugar
Get your grill to 300º.
Slice your pork belly into cubes.
Coat with mustard, season with Heath Riles BBQ Garlic Jalapeño and Competition BBQ Rubs, and toss.
Place pork belly cubes fat side up on a greased wire cooking rack.
Place pork belly on your grill. Put a disposable pan underneath to catch all drippings.
Smoke your pork belly for an hour and a half.
Take off grill and place pork belly in an aluminum pan.
Toss pork belly in brown sugar, Heath Riles BBQ Sweet BBQ Sauce, and Checkered Pig Competition Sauce. Place butter on top and dust on Heath Riles BBQ Competition BBQ Sauce.
Place foil on your pan and place back on grill for another hour and a half to 2 hours, or until probe tender.
Take off grill, let cool, and enjoy.
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