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October 07, 2022
We’re making an old school spaghetti sandwich on the Blackstone.
This is a sandwich I made all the time growing up. I’d take leftover spaghetti, put it on some bread, and put it on my sandwich press. I wanted to recreate a childhood classic.
I took some of our leftover spaghetti from dinner the other night and turned it into one delicious sandwich! It’s fast, easy, and the perfect recipe to spice up some leftovers for that busy family dinner or game day get together. Messy, cheesy, delicious.
A handful of ingredients is all you need to make this tasty dish.
I used a Blackstone for my spaghetti sandwich recipe. You could make it in a large skillet in a pinch.
Watch my video for a step-by-step walk-through of how to make my spaghetti sandwich recipe. It’s also available on the recipe card at the bottom of this post.
Here’s what you need to know to make my tasty spaghetti sandwich.
Get your Blackstone (or skillet) hot and ready to heat the spaghetti and toast the bread.
Cut a loaf of French bread into two pieces. Give each piece a good coating of spray butter. Then take the Heath Riles Garlic Butter Rub and shake it on the bread, on top of the butter.
I poured my leftover spaghetti directly onto my Blackstone and let it heat up. Cover it to let it steam and help it stay moist. Once it’s warm, add your cheese on top of the spaghetti and let it melt. Mix it around to get the cheese mixed with the noodles and sauce.
Lay the bread on the Blackstone and add some cheese to both pieces. Scoop up your spaghetti and put it on one piece of the bread, then stack the other piece on top.
I used a press on the top piece of bread to help all the ingredients melt together.
Pull that sandwich off your Blackstone, slice it up, and serve it to your hungry crew. Delicious!
This is a couple cuts above the average sandwich, for sure. The bread was crispy, the spaghetti was cheesy and gooey, and the butter and my Garlic Butter Rub added spiciness and a savory taste to it.
This recipe is perfect for your kids’ sleepover party, or anytime you need some warm comfort food. It’s so easy to make, you could even fix it on a random Tuesday just because you’re craving it!
The amount you make depends on how many leftovers you have. I made about 4 servings in my video.
If you have leftovers, wrap them in aluminum foil and put them in the fridge for a day or two. Reheat them in the microwave or on the stove.
I used these supplies for making my Leftover Spaghetti Sandwiches.
Large knife (for cutting the French bread)
Category
Sandwich
Cook Time
15 minutes
Heath Riles Garlic Butter Rub
Leftover Spaghetti
Shredded Cheese
Loaf of French Bread
Spray Butter
Spray your loaf of French bread with spray butter, sprinkle on Heath Riles BBQ Garlic Butter Rub, and toast it.
Place your leftover spaghetti on your Blackstone and reheat it. Toss it around and cover with a lid.
After it has been reheated, sprinkle shredded cheese over your spaghetti and allow it to melt. Toss your spaghetti and the melted cheese.
Place spaghetti on your toasted garlic bread.
Press sandwich for a few minutes on each side.
Take the sandwich off your Blackstone, slice, and serve.