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FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)
September 23, 2022
Category
Sandwich
Cook Time
15 minutes
We're making an old school spaghetti sandwich on the Blackstone.
This is a sandwich I made all the time growing up. I'd take leftover spaghetti, put it on some bread, and put it on my sandwich press. I wanted to recreate a childhood classic.
We took some of our leftover spaghetti from dinner the other night and turned it into one delicious sandwich! It's easy and the perfect thing to spice up some leftovers for that family dinner or game day get together. Messy, cheesy, and delicious.
Heath Riles Garlic Butter Rub
Leftover Spaghetti
Shredded Cheese
Loaf of French Bread
Spray Butter
Spray your loaf of French bread with spray butter, sprinkle on Heath Riles BBQ Garlic Butter Rub, and toast it.
Place your leftover spaghetti on your Blackstone and reheat it. Toss it around and cover with a lid.
After it has been reheated, sprinkle shredded cheese over your spaghetti and allow it to melt. Toss your spaghetti and the melted cheese.
Place spaghetti on your toasted garlic bread.
Press sandwich for a few minutes on each side.
Take the sandwich off your Blackstone, slice, and serve.
