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February 09, 2023
Bring a taste of Louisiana to your table with my New Orleans Style BBQ Shrimp Recipe. This tasty dish features shrimp marinated in a zesty garlic-based sauce. Once the shrimp has soaked up all the flavor, it’s cooked to perfection on the PK 360 Grill. The cherry on top is a silky pan sauce infused with lemon, garlic, and a few of my signature rubs and sauces.
This delicious seafood meal would be ideal for date night, Valentine’s Day, or to jazz up an ordinary weeknight. It’s sure to make your mouth water!
Shrimp is impressive on its own, but it takes on a whole new style when cooked on the PK 360 Grill. The key to juicy seafood is a good marinade and a tasty sauce, both of which this recipe has. Though my New Orleans Style BBQ Shrimp has a few steps, it comes together in a jiffy. Your friends will never guess how simple it was to make!
This decadent recipe comes together with a few simple pantry ingredients. I’m guessing you have most of these in your cupboard already! You won’t use all of my seasonings, so save the remainder for the next great cook. Here’s what you need to add to your shopping cart.
Here’s the main equipment I used to make my New Orleans Style BBQ Shrimp Recipe. You can find more of my grilling favorites in the Equipment and Tools section.
You can see this recipe's detailed demonstration in the video and recipe card. Here’s a quick overview of how I pulled this fantastic meal together.
You’ll be the most popular guy in the room when you serve this meal! This seafood dish came off the grill smelling like something you’d get in a New Orleans restaurant. The shrimp was perfectly seasoned, and every bite was infused with BBQ flair.
I served my New Orleans Style BBQ Shrimp over a bed of white rice with thinly sliced French bread. This is my favorite way to eat this meal! It’s hearty, delicious, and the simple sides let the shrimp shine.
You can store leftover shrimp in the fridge for 3-4 days or freeze it for up to 3 months.
PK 360 Grill, Royal Oak Charcoal Hardwood Pellets, Royal Oak Tumbleweeds, olive oil dispenser, Nechtik BBQ Gloves, GrillGrates, mixing bowls, Vortex Chimney, metal tongs, Lodge Cast Iron Skillet
Category
Shrimp
2 tbsp Heath Riles BBQ Sweet Rub
1 tbsp Heath Riles BBQ Garlic Jalapeño Rub
3 tbsp minced garlic
2 lbs large Gulf Shrimp
1/2 stick of salted butter
1/2 small onion, chopped
1 diced bell pepper (we used 1/4 of an orange, 1/4 of a green, 1/4 of a red & 1/4 of a yellow)
2 tsp Better than Bouillon Roasted Garlic Base
Juice of half a lemon
Dash of Worcestershire sauce
Hot Sauce to desired spiciness
Heath Riles BBQ Sweet BBQ Rub
Heath Riles BBQ Garlic Jalapeño Rub
2 tbsp minced garlic
1 cup Heath Riles BBQ Sweet Sauce
1 cup Heath Riles BBQ Tangy Vinegar Sauce
Place butter in cast iron skillet on the hot grill, once melted add onions and peppers.
Once onions and peppers are caramelized, add other ingredients to skillet.
Grill shrimp for 30 seconds on each side and then add to your sauce mixture
Cook an additional 5-10 minutes until shrimp is done and sauce thickens
Garnish with parsley and green chopped green onions if desired.
Serve over a bed of white rice with toasted French bread.