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February 02, 2023
Sometimes, you just want a unique recipe for pork tenderloin. My Sweet and Spicy Grilled Pork Tenderloin turns an ordinary cut of meat into something extraordinary. The pork is seasoned with two of the best BBQ seasonings on the market and topped with a fruity, spicy glaze.
My Sweet and Spicy Grilled Pork Tenderloin contains peach, apple, and lime notes. Pork is a versatile cut of meat that meshes with almost any flavor. This tenderloin is my take on a classic favorite! Serve it for family dinners, potlucks, or any special occasion. I guarantee you won’t have any leftovers.
Pork tenderloin cooks to perfection on the PK 360 Grill. If you’re looking for an easy recipe that still has the “WOW” factor, try this one! The fruity glaze makes it look, gourmet, even though it comes together in a cinch. Friends and family will beg you to make this Sweet and Spicy Grilled Pork Tenderloin again!
My Sweet and Spicy Grilled Pork Tenderloin comes together with less than ten ingredients. You won’t use all of your delicious rubs, so use the remainder for the next recipe. Here’s what you need to add to your shopping cart.
Here’s a list of the main equipment I used to cook this Sweet and Spicy Grilled Pork Tenderloin. You can find more of my favorite grilling accessories in the Equipment and Tools section.
You can see this recipe's detailed demonstration in the video and recipe card. Here’s a quick rundown of how I pulled these tenderloins together.
The pork tenderloin came off the PK 360 Grill perfectly juicy. The glaze on the outside was sticky, sweet, and a little spicy. The pork flavor shone through, giving the tenderloin a balanced taste. This Sweet and Spicy Grilled Pork Tenderloin is definitely a keeper!
Serve this pork tenderloin with my Brisket Potato Bombs, a salad, and a slice of Apple Dump Cake.
You can store leftovers in the fridge for up to 4 days or freeze them for up to 4-6 months. To reheat, let thaw, then heat until warmed through.
PK 360 Grill, Royal Oak Charcoal Hardwood Pellets, Royal Oak Tumbleweeds, olive oil dispenser, ThermoWorks ChefAlarm, metal baking trays, Nechtik BBQ Gloves, wire cooling racks, heavy-duty aluminum foil, metal tongs, ThermoWorks Hi-Temp Silicone Basting Brush, disposable cutting boards, mixing bowls.
Category
Tenderloin
Heath Riles BBQ Garlic Jalapeño Rub
1.5-2 lb petite pork tenderloin
1 cup peach preserves
1/2 cup Heath Riles BBQ Sweet BBQ Sauce
1 tsp Heath Riles BBQ Garlic Butter Rub
a few dashes of hot sauce (We prefer Killer Hogs Hot Sauce)
1/2 lime (juiced)
1/4 cup apple juice
(To make glaze just mix all ingredients and cook down at high temp to reach desired consistency. We prefer to melt the peach preserves down to where the glaze is thinner in consistency. Be careful not to burn!)
Set up PK Grill (or grill of choice) for 2 zone grilling.
Rub pork tenderloin with a light coat of olive oil.
Season tenderloin with Heath Riles BBQ Garlic Jalapeño Rub.
Season tenderloin with Sully's Grill Dust.
Place tenderloin on your grill, cook for a total of 2 minutes and then spin, cook for another 2 minutes. Flip tenderloin and repeat for a total of 8 minutes for both sides.
Move tenderloin to cool zone on grill.
Place Chef's Alarm in tenderloin and cook to 130º.
Glaze with peach glaze (recipe above).
Once glazed, cook to 145º to set glaze.
Rest for 5 minutes before slicing.