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March 23, 2022
Get your plate ready; it’s wing night! These sweet and spicy wings are seasoned with my Honey Chipotle Rub and smothered in a decadent sauce. My Honey Garlic Wings will be your new favorite appetizer for game day, boy's night, and just because.
This wing recipe stands out from the pack due to some savvy grillwork. Many hot wings are taken off the grill, sauced, and served. Putting the wings back on the grill to let the sauce caramelize makes all the difference. Don’t just take my word for it. Try this recipe for yourself. You won’t be sorry!
My Honey Garlic Wings are a fun change of pace from the usual buffalo-style fare. The honey sauce is spicy with a hint of garlic on the back end. You won’t believe how easy it is to grill wings using my foolproof method. You’ll never go back to using your oven.
With a few simple ingredients, you’ll be able to make the tastiest wings in the BBQ circuit. You won’t use the entire bottle of Honey Chipotle Rub, so save the remainder for another delicious recipe. Here’s what you need to add to your shopping cart.
You can find in-depth instructions for this recipe in the video and recipe card at the bottom of this post. Here’s a brief overview of how I pulled this recipe together.
The char on my Honey Garlic Wings gave them the perfect texture. Putting the wings back on the grill created a sticky, caramelized sauce. The wings were juicy and satisfyingly crisp.
Here are my favorite sides that go great with a plate of wings. If you’re feeling adventurous, make them all for one fantastic spread.
If you have any leftovers, you can store them in the fridge for 3-4 days.
Goldens’ Cast Iron , Royal Oak Charcoal, cooking tray, glass bowl, instant-read meat thermometer, insulated gloves for handling meat
Category
Barbecue
Cook Time
50 minutes
Heath Riles BBQ Honey Chipotle Rub
10 whole chicken wings
Mike's Hot Honey
Canola Oil
Ginger
Garlic Cloves
Soy Sauce
1/2 cup of Mike's Hot Honey
1/3 cup of water
4 tablespoons of soy sauce
4 large garlic cloves crushed
1 tablespoon finely diced ginger
1 teaspoon corn starch
Get your grill up to temperature of approximately 300º with a 2-zone fire.
Spray your wings with oil.
Season one side of the wings with Heath Riles BBQ Honey Chipotle Rub.
Let the wings sit for approximately 5 minutes.
Flip wings and repeat steps 2-4.
Place wings on cool zone of grill. Cook for 30-45 minutes and flip wings halfway through. (flipped 25 minutes in)
Get your sauce ready while the wings cook. Mix your ingredients for the honey garlic sauce over medium heat.
Once your chicken wings have reached an internal temperature of 180-190º, remove them from the grill, toss them in the honey garlic sauce, and put the wings back on your grill to char.
Mop your wings with the honey garlic sauce while on the grill.
Remove wings from the grill once they have reached desired level of char.