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October 07, 2022
We're making Smoked Brisket Baked Beans on the Outlaw Patio Smoker. We took some of our leftover brisket from a previous recipe and decided to put it to good use. The meat gives our beans a unique, delicious flavor that is the perfect addition to your family grill night or a chilly fall get together.
What’s BBQ without a good side to go with it? Personally, I love baked beans.
This is my favorite way to cook them. I like my baked beans a little darker. Some may prefer their baked beans a little runnier or not as dark. Adjust the time on this recipe and cook it the way you like it.
I started off with some Bush’s Baked Beans. You can find them at any grocery store. Use whatever beans you prefer.
I poured 3 cans into an aluminum pan and then threw in my leftover chopped brisket, chopped bell peppers and onions, and brown sugar. Then I seasoned them with Heath Riles BBQ Hot BBQ Rub and poured in about a bottle and a half of Heath Riles BBQ Sweet BBQ Sauce.
These beans are easy to make and bursting with flavor in every bite.
If you have leftover brisket, you’re halfway there already. Round up a few other ingredients, and you’re ready to mix them up and get cooking.
I cook these beans on my Outlaw Patio Smoker, but you can get similar results cooking them in your oven.
I talk you through the step-by-step process for making my Smoked Brisket Baked Bean recipe on the Outlaw Patio Smoker in my video. The instructions are also on the recipe card at the bottom of this post. Here’s what you need to know to make this mouthwatering side dish.
Get the Outlaw Patio Smoker heated up to between 275F and 300 F.
Pour your beans, brown sugar, BBQ sauce, onions, bell peppers and brisket into the cooking pan. Mix it well.
I usually mix this baked beans up before I cook them and store them in the refrigerator until I’m ready to put them on the smoker.
Set the pan on the grill. When they start bubbling, stir them good to keep them cooking evenly.
Once the beans are at the consistency you like, take them off the grill and stir. They’re ready to devour!
My smoked brisket baked beans were tender and moist. The flavors from the brown sugar, peppers, and onions mingled well with the meat and beans. And, of course, the BBQ sauces added a whole other level of flavor to the dish. I’d bet these are the best beans you’ll ever put in your mouth.
These beans match up well with almost any type of meat. It’s a great dish to serve alongside potato salad, coleslaw, hushpuppies, and collard greens.
I typically use a 6 ounce serving size, but folks always come back for seconds.
Once everybody’s full, spoon your baked beans into an airtight container and store them in the fridge for up to 3 days.
Here’s my list of equipment and supplies for cooking this recipe:
Category
BBQ Sides
Prep Time
10 minutes
Cook Time
5 hours
Heath Riles BBQ Hot Rub
1.5 bottles of Heath Riles BBQ Sweet BBQ Sauce
1 Onion
1/3 of a yellow, red, and green pepper
1 pound of Texas Style Brisket
Get your grill temperature between 275º-300º.
Drain 3 cans of baked beans, then pour into the pan.
Add 1 bottle of Heath Riles BBQ Sweet BBQ Sauce.
Pour half a bag of brown sugar on top.
Next, add the cut up onion and bell peppers. Stir all together.
Take your cut up brisket, and add to the mixture.
Pour as much Heath Riles BBQ Hot Rub as you desire according to how hot you want it to be.
Top it all off with 1/2 a bottle more of Heath Riles BBQ Sweet BBQ Sauce. Mix everything together well.
Cook for 5 hours, stir every 30 minutes.
Once the beans are cooked to your liking, take off your smoker and enjoy!