Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)
April 06, 2022
I consider myself a connoisseur of the chicken sandwich. This grilled chicken sandwich is the real deal! I used Killer Hogs Hot Suace as my binder. Then, I seasoned my chicken breasts with my Cajun Creole Garlic Butter Rub and my buddy Malcom's King Craw Cajun Seasoning. These seasonings created an unbelievable combination of flavors. I grilled my chicken breasts 4 minutes a side, rotating every 2 minutes, on my Goldens' Cast Iron. Assemble your chicken sandwich however you like, but you can't forget the cajun mayo. That sauce elevates the sandwich to another level. This recipe is a must try!
3 boneless chicken breasts
Heath Riles BBQ Cajun Creole Garlic Butter Rub
Malcom's King Craw Cajun Seasoning
Killer Hogs Hot Sauce
Sliced pepeprjack cheese
1/2 cup of mayonnaise
1 teaspoon of Malcom's King Craw Cajun Seasoning
1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub
7-8 dashes of Killer Hogs Hot Sauce (Can add more or less depending on your desired heat level)
Get your Goldens' Cast Iron, or grill of choice, up to temperature of approximately 450-500º.
Butterfly your chicken breasts with your knife.
Coat your chicken breasts with Killer Hogs Hot Sauce to act as a binder for your seasonings.
Season your chicken breasts with Heath Riles BBQ Cajun Creole Garlic Butter and Malcom's King Craw.
Flip your chicken and repeat steps 3 and 4.
Once you've seasoned your chicken breasts, create your cajun mayo with 1/2 cup of mayo, 7-8 dashes of Killer Hogs Hot Sauce, 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub, and 1 teaspoon of Malcom's King Craw Cajun Seasoning. Place it in the fridge until it's time to spread on your sandwich.
Spray your grill grates with canola oil before placing your chicken on the grill.
Place your chicken breasts on your grill. Rotate every 1.5 - 2 minutes. Cook for 4 minutes on each side. Total cook time of about 9 minutes.
Let your chicken breasts rest for 5-10 minutes.
Assemble your sandwich with your buns, tomatoes, lettuce, pepper jack cheese, cajun mayo, and grilled chicken breasts