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April 12, 2022
Category
Ham, Easter
Prep Time
15 minutes
Cook Time
2 hours
If your family is like mine, we always cook a ham for major holidays. I try to switch up the glaze and do something different every time. This ham turned out incredible! This is a very simple recipe.
We bought a bone-in spiral sliced ham from Costco and coated it in Heath Riles BBQ Honey Rub. We created a BBQ Honey Glaze using brown sugar, dijon mustard, apple cider vinegar, unsalted butter, honey, and Heath Riles BBQ Sweet BBQ Sauce in our saucepan. (the recipe will be below) We melted it on our Outlaw Patio Smoker while our ham cooked. After an hour and a half, we glazed our ham and placed it back on our Outlaw for another 20 minutes to carmelize.
This ham had a 2 hour total cook time. The carmelization from the Honey Rub and our glaze created a phenomenal crust on this ham. The flavors were next level. This is a must-try for your Easter dinner!
Heath Riles BBQ Honey Rub
Heath Riles BBQ Sweet BBQ
Bone-in, spiral sliced ham
Brown sugar
Dijon mustard
Apple cider vinegar
Unsalted butter
Honey
Get your smoker up to temperature of approxmiately of 275º.
Take you ham out of the pack. Coat your ham with Heath Riles BBQ Honey Rub.
Place your ham on your smoker.
After you place your ham on your smoker, create your honey bbq glaze. Mix the ingredients above in a sauce pan. Place on your smoker to melt.
After 30 minutes, rotate your ham. Rotate your ham every 20-25 minutes for 1.5 hours.
After 1.5 hours, pour your melted glaze over your ham and brush the glaze on your ham. Place the ham back on your smoker for another 20 minutes.
After a 2-2 hour and 10 minute cook time, take your ham off of your smoker. You want a 140º internal temperature for your ham.
Let your ham rest for about 15 minutes.
Serve.
