Sometimes the best meals are the simplest ones. These Thick-Cut SPG Pork Chops prove that you don't need a long ingredient list to create an incredible dinner. With just a generous coating of Heath Riles BBQ SPG Seasoning & Rub and a hot grill, you can turn everyday pork chops into a juicy, flavorful meal that's ready in about 10 minutes.
Whether you're cooking a quick weeknight dinner or firing up the grill for family and friends, this recipe lets the quality of the pork shine while the perfect blend of kosher salt, cracked black pepper, and garlic does all the work.
Thick-Cut SPG Pork Chops | Heath Riles BBQ
Simple seasonings never go out of style, and SPG is one of the most versatile blends you can keep on hand.
Heath Riles BBQ SPG Seasoning & Rub combines kosher salt, coarse black pepper, and two different types of garlic to create a balanced seasoning that's perfect for pork, beef, chicken, vegetables, and more. It's a blend Heath has been using at home for years before finally making it available to everyone.
For this recipe, thick-cut pork chops are seasoned generously with SPG before being grilled over high heat. Using the flip method helps the chops cook evenly while developing a flavorful crust on the outside and staying juicy in the center.
With a total cook time of around 10 minutes, this is one of the easiest grilled dinners you can make without sacrificing flavor.
Why This Recipe Works
The beauty of this recipe is its simplicity.
A thick-cut pork chop has plenty of natural flavor, so it doesn't need complicated marinades or multiple layers of seasoning. A generous coating of SPG provides just enough salt to enhance the meat, cracked black pepper for a subtle bite, and plenty of garlic to round everything out.
Cooking over high heat creates a flavorful sear while flipping the chops every few minutes promotes even cooking from edge to edge. Pulling the pork chops around 142–144°F and allowing them to rest before serving keeps them tender and juicy every time.
The Ingredients
- Thick-Cut Bone-In Pork Chops cook evenly over high heat while staying juicy and tender.
- Heath Riles BBQ SPG Seasoning & Rub combines kosher salt, coarse black pepper, and two types of garlic for a simple, versatile seasoning that complements the natural flavor of pork.
Grill Setup
Preheat your recteq Bullseye to 500°F.
The high cooking temperature allows the pork chops to develop a flavorful crust while cooking quickly enough to retain their natural juices. The Bullseye's ability to maintain consistent high heat makes it ideal for thick-cut chops.
The Process
Season the Pork Chops
Remove the pork chops from their packaging and pat them dry if needed.
Season both sides generously with Heath Riles BBQ SPG Seasoning & Rub. Because these are thick-cut chops, don't be afraid to apply an even, generous coating.
Grill the Chops
Using a pair of Tongs, place the pork chops directly onto the preheated grill.
Close the lid and cook for several minutes before flipping. Continue turning the chops every couple of minutes until they reach an internal temperature of about 142–144°F. This method promotes even cooking while building a flavorful crust on both sides.
Check for Doneness
Monitor the internal temperature using a Thermapen ONE.
The pork chops should finish cooking in approximately 10 minutes, though the exact time will vary depending on thickness. Remove them from the grill once they reach 142–144°F and transfer them to a Cutting Board to rest for 5–10 minutes before serving. Resting allows the juices to redistribute throughout the meat for the best texture and flavor.
The Results
These Thick-Cut SPG Pork Chops are proof that simple ingredients can produce incredible results.
The Heath Riles BBQ SPG Seasoning & Rub enhances the natural flavor of the pork with the perfect balance of kosher salt, coarse black pepper, and two types of garlic. Grilling over high heat creates a beautifully browned exterior with just the right amount of char, while the inside stays tender, juicy, and full of flavor.
By flipping the chops throughout the cook and pulling them at 142–144°F, you get evenly cooked pork that's moist from edge to center. After a short rest, every slice is packed with flavor and ready to serve alongside your favorite sides.
Whether you're making a quick weeknight dinner or grilling for family on the weekend, these pork chops prove that keeping it simple is often the best approach.
Perfect Pairings
- Creamy Dill Bacon Potato Salad – Creamy potatoes, crispy bacon, and fresh dill create a cool, flavorful side that pairs perfectly with the savory pork chops.
- Summer Squash Casserole – Rich, cheesy squash casserole makes an excellent seasonal side that complements the simple flavors of the SPG seasoning.
- Bacon Wrapped Green Beans – Tender green beans wrapped in smoky bacon add a classic steakhouse-style vegetable to round out the meal.
- Roasted Potatoes – Crispy roasted potatoes are an easy, hearty side that pairs naturally with grilled pork chops.
Storing Leftovers
Store any leftover pork chops in an airtight container in the refrigerator for up to four days.
To reheat, warm the chops gently in a 300°F oven or in a skillet over medium-low heat until heated through. Avoid overcooking during reheating to help preserve their tenderness and juiciness.
Leftover pork chops are also great sliced for sandwiches, wraps, salads, or served alongside eggs for breakfast.
Final Thoughts
Sometimes the simplest recipes are the ones you'll make over and over again.
With nothing more than thick-cut pork chops and Heath Riles BBQ SPG Seasoning & Rub, you can create a restaurant-quality meal in about 10 minutes. The combination of kosher salt, coarse black pepper, and two kinds of garlic enhances the natural flavor of the pork without overpowering it, making SPG one of the most versatile seasonings you'll keep in your pantry.
Fire up the grill, season generously, and let the quality of the pork and the simplicity of SPG do the rest.
