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September 22, 2022
Friends, are y’all ready to take your sandwich making skills to the next level?
The Big Tex sandwich has ALL the good stuff from the ‘que in it – leftover Texas Style Brisket, smoked sausage, and my tangy, Mississippi Coleslaw made with some very special ingredients, including my buddy Malcolm Reed’s Killer Hogs Mississippi White Sauce.
The Big Tex sandwich is INSANE! Not only is it monstrous, it also has loads of flavor. Tangy, salty, spicy, sweet, smokey; it’s all in here! In addition to its layers of flavor, The Big Tex includes plenty of texture from our succulent brisket, snappy smoked sausage, and creamy yet crisp Mississippi Coleslaw
Here’s what you need to make The Big Tex!
The detailed procedure for assembling The Big Tex is covered in my video and on the recipe card at the bottom of this post. Here’s a general idea:
Next time you host a barbecue, put Texas Style Brisket, grilled smoked sausage, and Mississippi Coleslaw on the menu. If you make a plan to sneak a little of each for the next day, the assembly of these Big Tex sandwiches will be even easier. The Big Tex is the ultimate reward for the pitmaster!
The Big Tex is a meal in itself but, if you’re looking for the perfect side, consider serving it with my Smoked Mac & Cheese.
Deep South Smoker, knife, and cutting board
Texas Style Brisket
Heath Riles BBQ Tangy Vinegar Sauce
Heath Riles BBQ Sweet BBQ Sauce
Start off by hasslebacking some smoked sausage and put it on your grill. Drizzle Heath Riles BBQ Tangy Vinegar BBQ Sauce over your smoked sausage.
Once you've smoked your brisket and your sausage, slice up your meat.
Make your Mississippi Coleslaw
Assemble your sandwich with your coleslaw and sliced brisket and smoked sausage.
Drizzle Heath Riles BBQ Sweet BBQ Sauce over your meats and coleslaw.
Once you have assembled your sandwich, it's time to dig in. You'll need two hands for this one and some paper towels on stand-by.
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