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September 21, 2022
Craving a BBQ side dish with a kick? You’re going to love this world-famous Mississippi Coleslaw. I take this simple recipe up a notch with mouth-watering spices, crisp jalapeño, and a creamy sauce. Coleslaw takes on a whole new flavor profile when seasoned with Heath’s best-selling Garlic Jalapeño Rub.
Serve this recipe alongside your favorite BBQ indulgences like hot dogs, burgers, fish, and pork. It’s a family-friendly dish anyone can enjoy. You’ve never tasted coleslaw like this before.
It’s no secret...I love easy recipes that pack a punch. Complex recipes are fun, but sometimes you need something simple, especially if you’ve spent all day smoking the perfect cut of meat. I prepare my coleslaw ahead of time and let the flavors marry in the fridge.
This side dish is proof that simple doesn’t mean boring. I can’t tell you how many compliments I’ve received on my coleslaw! You’ll have everyone begging for the recipe.
If you want BBQ food with fresh ingredients, I’ve got you covered. In less than 30 minutes, you’ll have a side dish fit for a king.
This recipe is perfect for beginners because it only has 4 steps. If you want to see exactly how I make it, watch my video at the bottom of this post. Otherwise, read on for a brief overview.
This coleslaw is crunchy and refreshing. It has just enough kick to keep things interesting. The recipe makes enough to feed a crowd without a lot of fuss. Make the slaw ahead of time for meal prep success. You’re going to love it just as much as I do.
You’ll need to store any leftovers covered in the refrigerator. I find coleslaw keeps for about 3-4 days, at best. With all the ways to serve it, you’ll have no trouble eating it before then.
Glass Mixing Bowl, Bamboo Salt and Pepper Box, Glass Side Dish
Category
Sides
Prep Time
15 minutes
Heath Riles BBQ Garlic Jalapeño Rub
Killer Hogs Mississippi White Sauce
14oz bag of Coleslaw
1/2 of a jalapeño, diced
Place your bag of coleslaw in a mixing bowl.
Pour your diced jalapeño in your coleslaw mix. Add 1/2 a bottle of Killer Hogs Mississippi White Sauce, a pinch of salt and pepper, splash of red wine vinegar, and season with Heath Riles BBQ Garlic Jalapeno Rub.
Mix all your ingredients in your bowl.
Once your ingredients are mixed, place your coleslaw in your fridge until it's time to serve.