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February 23, 2023
Reubens are one of my favorite sandwiches. They have one of the most exciting flavor profiles and are always a good choice! I decided to give an old favorite BBQ flair and came up with Cheesy Brisket Reuben Bites.
This recipe looks fancy but is easy to make. It uses shortcut ingredients that save time but not flavor! If you’re looking for creative ways to use leftover brisket, you’ll want to try my Cheesy Brisket Reuben Bites. Serve them as a fun meal or appetizer. Either way, you’re in for the time of your life.
My Cheesy Brisket Reuben Bites are a fun way to use your Traeger Ironwood 885. The bites have just the right amount of BBQ flair. Dishes like this are always a hit with everyone, including kids. This recipe would make a great addition to any St. Patty’s day spread!
I love recipes that come together with less than 10 ingredients. This one requires just 6! You won’t use all of my rub, so save leftovers for the next great cook! Here’s what you need to add to your shopping cart.
Here’s the primary equipment I used for this cook. More of my grilling favorites can be found in the Equipment and Tools section.
You can find a detailed demonstration of this recipe in the short clip and recipe card. For now, here’s a quick rundown of how I pulled this cook together.
These amazing Cheesy Brisket Reuben Bites were even better than the sandwich! They were easy to eat and full of flavor. Heath Riles BBQ Garlic Butter Rub took this recipe over the top. I know you’ll love it as much as I did.
Serve your Cheesy Brisket Reuben Bites with Thousand Island dressing. If it’s St. Patty’s Day, add a Guinness Draught Stout!
If you have leftovers, you can store them in the fridge for up to 4 days or freeze them for up to 4 months.
Traeger Ironwood 885, Royal Oak Charcoal Hardwood Pellets, disposable cutting board, Lodge cast iron skillet, ThermoWorks Hi-Temp Silicone Basting Brush.
Leftover brisker chopped up
¼ Cup of Butter
Heath Riles BBQ Garlic Butter Rub
Fire up the grill. I stoked the Traeger Ironwood 885 with Royal Oak Charcoal Hardwood Pellets and fired it up to 400℉.
Fill the Reuben Bites. I sprayed my cast iron skillet with cooking spray and arranged the crescent triangles in a circle. Then, I placed a piece of leftover brisket in the center, topped with a bit of sauerkraut and shredded cheese.
Fold and baste. I folded the crescent roll dough around the filling, pinching to seal. I basted melted butter over the top, followed by a little Heath Riles BBQ Garlic Butter Rub.
Cook. I set the cast iron pan on the Traeger Ironwood 885 and cooked the Cheesy Brisket Reuben Bites for 25-30 minutes. Once the bites were golden brown, I took them off the pit. The only thing left was to dig in!
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