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December 05, 2022
If you’re looking for a unique way to use pork loins, I’ve got you covered. My Chipotle Peach Pork Loin Recipe has a superb flavor profile: sweet, fruity, and a little spicy. I used my fruit-inspired rubs and BBQ sauce to create a recipe that would wow any pitmaster.
The best part about this recipe is that it’s easy for even a novice to attempt. Plus, you don’t have to wait all day to eat. Within about 2 hours, you’ll be sitting down to a delicious Chipotle Peach Pork Loin that everyone will rave about.
Though this loin has a sophisticated flavor profile, it comes together easily. Pork loin is very forgiving, making it a no-stress recipe. Try this one if you want a gourmet dish that gives you a lot of bang for your buck. Who knows, it may become your new favorite recipe. I know it’s one of mine!
The Ingredients
Fancy pork loin with less than five ingredients? Count me in! You won’t believe the magic that happens with just a few simple elements. Here’s what you need to add to your shopping list.
The Smoker Setup
Here’s the primary equipment I used to pull this loin together. Check out the equipment and tools section for more of my grilling must-haves.
The Process for Making Chipotle Peach Pork Loin
You can find a detailed demonstration for this cook in the video and recipe card at the bottom of the post. For now, enjoy this brief overview of how I made my Chipotle Peach Pork Loin.
The Results
This pork loin came off the pit with gorgeous color. The sauce was caramelized to perfection, and the inside of the meat was juicy. I can’t recommend this recipe enough, but don’t just take my word for it. Try it for yourself, and let me know what you think!
Storing Pork Loin
If you have any leftovers, you can keep them covered in the fridge for up to 4 days. You can also freeze them for up to 3 months.
Category
Pork Loin
Cheshire Pork Boneless Center Cut Pork Loin
Heath Riles BBQ Chipotle Peach Flavor Fusion (Honey Chipotle Rub & Peach Rub)
Heath Riles BBQ Sweet BBQ Sauce
Mustard or binder of your choice
Get Traeger Pellet Grill (or any grill) up to a temperature of 325º. We used Cherry pellets for this cook.
Trim pork loin if desired. We cut our loin in half and scored it.
Apply binder of your choice, we used mustard.
Season with Heath Riles BBQ Peach Rub all over and then season with Heath Riles BBQ Honey Chipotle.
Allow pork loin to rest for 15-20 minutes before putting on the grill. When ready to put on the grill, we placed a ThermoWorks DOT in and set it to 140º.
Cook loin for one hour and then glaze with Heath Riles BBQ Sweet BBQ Sauce and season with more Honey Chipotle Rub.
Continue cooking until internal temperature reaches 140º. Our total cook time for this was 1 hour and 30 minutes.