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Fancy recipes have their place, but sometimes you just want a juicy burger. My Garlic Butter Bacon Cheeseburger takes it old-school with delicious compound butter, crisp bacon, and a perfectly seasoned patty. I guarantee you’ve never had a burger this good before!
Burgers are one of my favorite things to cook on the pit. They’re simple, delicious, and always a crowd-pleaser. You'll adore this tasty burger recipe if you like diner-style burgers with BBQ flair. Try it for yourself, and let me know what you think!
If you’re new to grilling, simple recipes will boost your confidence. This decadent burger comes together in a snap, but your return on investment is high. This is a great recipe to serve at a family picnic or on gameday.
This recipe comes together with less than ten ingredients found in most pantries. No special orders here! If you don’t already have these things on hand, here’s what you need to add to your shopping cart.
You can find a detailed demonstration of this recipe in the video and recipe card at the bottom of this post. For now, here’s a quick overview of how I pulled this meal together.
These burgers were juicy, garlicky, and perfectly seasoned. The natural flavor of the beef shone through, complemented by the delicious spices in my rubs. I highly recommend cooking your bacon the way I did. It adds so much to this meal!
Serve your burgers with french fries, a side salad, or even potato chips for a complete meal.
You can store leftover burgers in the refrigerator for up to four days. You can also freeze them for up to 6 months in an air-tight bag.
Cast-iron cooker, Royal Oak Charcoal, cutting board, sheet pan, small mixing bowl, and insulated gloves for handling meat.
